Cooking with Maple Products

Maple Syrup in plastic jug containers. Comes in Gallon, Half Gallon, Quart, Pint & Half Pint

Maple syrup is a pure, natural sweetener derived from the sap of sugar maple trees. The sap is collected and slowly boiled down to create a rich, golden-brown syrup with a deep, complex flavor. It’s commonly used as a delicious topping for breakfast items like pancakes and waffles, and it also enhances a variety of dishes, from baked goods to glazes and marinades.

Light Amber -> Golden Color Delicate Taste

Medium Amber -> Amber Color Rich Taste

Dark Amber -> Dark Color Robust Taste

Extra Dark for Cooking Grade B - > Very Dark Color Strong Taste

Maple syrup is categorized into 4 different grades based on its color and flavor profile, which change throughout the sugaring season. Each grade has unique characteristics and is best suited for specific uses:

1. Golden Color, Delicate Taste (formerly Grade A Light Amber)
   - This syrup is the lightest in color and has a mild, delicate maple flavor. It is typically harvested early in the sugaring season when the sap is sweeter and lighter in color.
   - Ideal for drizzling over pancakes, waffles, and French toast where a subtle maple flavor is preferred. It is also great for use in dressings, marinades, and beverages where a more subtle maple flavor enhances without overwhelming.

2. Amber Color, Rich Taste (formerly Grade A Medium Amber)
   - Amber syrup is darker and has a more pronounced maple flavor compared to Golden Color. It is collected later in the season as the sap begins to change color and flavor.
   - Perfect for use in recipes where a stronger maple flavor is desired, such as in baking, glazes, and as a topping for breakfast dishes. It adds depth to both sweet and savory dishes, including roasted vegetables and meat marinades.

3. Dark Color, Robust Taste (formerly Grade A Dark Amber)
   -This syrup is darker and has a robust, deep maple flavor. It is produced later in the season when the sap is more concentrated and has a stronger taste.
   - Ideal for cooking and baking, where its intense flavor stands out. It works well in recipes that require a bold maple presence, such as BBQ sauces, marinades, and rich desserts. It's also great for adding depth to oatmeal and yogurt.

4. Very Dark Color, Strong Taste (formerly Grade B)
   - Very dark syrup has the strongest maple flavor and is harvested at the end of the sugaring season. It is the darkest in color due to the higher concentration of caramelized sugars.
   - Best used in recipes where a deep maple flavor is essential. It’s excellent for robust dishes like baked goods, candies, and sauces. Also ideal for those who love a strong maple taste in their breakfast dishes or want a distinctive flavor in their recipes.

In summary, lighter syrups are preferred for their subtlety and versatility in cold dishes, while darker syrups are favored for their rich, intense flavor and are often used in cooking and baking.

Health Benefits of Pure Maple Syrup

Rich in Antioxidants - Maple syrup contains antioxidants such as polyphenols, which help neutralize harmful free radicals in the body. These antioxidants support overall health and may reduce the risk of chronic diseases.

Mineral Content - It is a good source of essential minerals, including manganese, zinc, and calcium. Manganese supports metabolism and bone health, zinc aids in immune function and wound healing, and calcium is crucial for strong bones and teeth.

Natural Sweetener - Unlike refined sugars, pure maple syrup is minimally processed and retains its natural nutrients. It provides a less processed option for adding sweetness to your diet, which may be easier on the body than highly refined sugars.

Lower Glycemic Index - Maple syrup has a lower glycemic index compared to some other sweeteners, meaning it has a less dramatic effect on blood sugar levels. This can be beneficial for those managing blood sugar levels, though it should still be consumed in moderation.

Vitamins and Polyphenols - In addition to minerals, maple syrup contains small amounts of vitamins such as riboflavin and vitamin B5. Polyphenols in maple syrup have been studied for their potential anti-inflammatory and anti-cancer properties.

Natural Source of Energy -The natural sugars in maple syrup provide a quick source of energy. Unlike processed sugars, it also offers a more balanced nutritional profile.

While pure maple syrup can be a healthier alternative to refined sugars, it should still be enjoyed in moderation due to its natural sugar content.

 Pure maple syrup stirred into Granulated Sugar. No other added ingredients.

Maple granulated sugar is a natural sweetener made from pure maple syrup that has been evaporated and crystallized into fine, granulated form. It boasts a rich, caramel-like flavor with hints of maple's distinctive woodiness. This versatile sugar can be used as a direct substitute for regular sugar in recipes, adding a subtle depth and complexity to baked goods, beverages, and savory dishes. It can put on acorn squash, butternut squash, coffee, tea, oatmeal, baked beans, sprinkled on cake frosting or used in/on many other foods for extra flavor.

When substituting maple sugar for white sugar or brown sugar in recipes, you can generally use a 1:1 ratio, meaning if a recipe calls for 1 cup of white sugar, you can replace it with 1 cup of maple sugar. 

15oz glass bottle or 32 oz Quart of Maple Bar-B-Que Sauce.

Maple BBQ sauce is a rich and flavorful condiment that pairs the smoky essence of traditional barbecue sauce with the sweet, natural flavor of maple syrup. It combines a blend of spices and herbs with the deep, caramel notes of maple, creating a savory-sweet sauce perfect for grilling, basting, or as a dipping sauce. This sauce adds a unique, gourmet twist to meats, vegetables, and other dishes. Use it as a marinade for meats or vegetables to enhance their flavor before cooking. It also makes a delicious dipping sauce for wings, burgers, or roasted veggies, and can be drizzled over sandwiches or used as a flavorful addition to BBQ pizzas and baked beans.

Ingredients: Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Pure Maple Syrup, Pure Lemon Juice, Water, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Dry Mustard, Black Pepper, Liquid Hickory Smoke, Granulated Garlic, Carrageen.

Contains: Fish (Anchovies)

Cinnamon granulated maple sugar combines granulated maple sugar with the warm, spicy notes of cinnamon. This blend results in a sugar with a unique flavor profile, offering the caramel-like sweetness of maple syrup and the aromatic spice of cinnamon. It’s ideal for adding a gourmet touch to baked goods, oatmeal, coffee, or as a sweetener for various recipes.

Ingredients: pure maple syrup and cinnamon

Hot Maple Mustard in a 7.5 oz glass jar or a 22 oz squeeze bottle.

Hot maple mustard is a dynamic condiment that merges the tangy bite of mustard with the smooth sweetness of maple syrup and a hint of spicy heat. This flavorful mustard offers a unique blend of sharp mustard flavor and rich maple sweetness, with a kick of spice that adds complexity. It’s ideal for spreading on sandwiches and burgers, using as a dip for pretzels or sausages, or adding a distinctive touch to marinades and dressings.

Ingredients: pure maple syrup, cider vinegar, dry mustard, salt, and garlic powder.

Maple hot sauce is a bold condiment that blends the heat of spicy peppers with the sweet, smooth richness of maple syrup. This unique sauce features a balanced mix of fiery heat and caramel-like sweetness, creating a versatile flavor profile. Ideal for adding a kick to dishes, it’s perfect for drizzling over tacos, mixing into marinades, or spicing up grilled meats and vegetables. Maple hot sauce adds a distinctive, gourmet twist to your favorite recipes.

Ingredients: ground hot peppers, tomato concentrate, pure maple syrup, distilled vinegar, lemon juice, dry mustard, sugar, salt, cayenne pepper, black pepper, onions, garlic, anchovies, liquid hickory smoke, natural flavoring, molasses, tamarind extract, chili pepper extract, cloves and carrageen.

Maple spice rub blends the sweetness of maple with a mix of spices, using maple sugar as a base and adding various flavorful seasonings. The result is a versatile seasoning with a balance of sweet, spicy, and warm flavors. Ideal for coating meats like steak, pork, chicken, or ribs, or for adding a distinctive touch to roasted vegetables, maple spice rub offers a delightful depth of flavor and a touch of gourmet sweetness.

Ingredients: maple granulated sugar, garlic powder, chili powder, paprika, allspice, cumin & cayenne

Sweet Maple Mustard in a 7.5 oz glass jar or a 22 oz squeeze bottle.

Sweet mustard is a tangy condiment that blends the sharpness of mustard with a smooth sweetness. It features a creamy texture and a well-balanced flavor that combines the zesty bite of mustard with a subtle, rich sweetness. Perfect for enhancing sandwiches, dipping pretzels or sausages, or adding a unique twist to dressings and marinades, sweet mustard offers a delightful balance of tangy and sweet flavors.

Ingredients: pure maple syrup, cider vinegar, dry mustard, salt, and garlic powder.

Maple garlic vinegar is a unique condiment that combines the rich sweetness of maple syrup with the robust flavor of garlic in a tangy vinegar base. This blend creates a harmonious balance of sweet, savory, and acidic notes, making it a versatile addition to salad dressings, marinades, and sauces. Its complex flavor profile adds depth and a touch of gourmet flair to a variety of dishes.

Maple Garlic Vinegar Ingredients: balsamic, vinegar, maple syrup, brown sugar, garlic, onion