Cooking with Maple Products

Maple Syrup in plastic jug containers. Comes in Gallon, Half Gallon, Quart, Pint & Half Pint

Maple syrup is a pure, natural sweetener derived from the sap of sugar maple trees. The sap is collected and slowly boiled down to create a rich, golden-brown syrup with a deep, complex flavor. It’s commonly used as a delicious topping for breakfast items like pancakes and waffles, and it also enhances a variety of dishes, from baked goods to glazes and marinades.

Light Amber -> Golden Color Delicate Taste

Medium Amber -> Amber Color Rich Taste

Dark Amber -> Dark Color Robust Taste

Extra Dark for Cooking Grade B - > Very Dark Color Strong Taste

Maple syrup is categorized into 4 different grades based on its color and flavor profile, which change throughout the sugaring season. Each grade has unique characteristics and is best suited for specific uses:

1. Golden Color, Delicate Taste (formerly Grade A Light Amber)
   - This syrup is the lightest in color and has a mild, delicate maple flavor. It is typically harvested early in the sugaring season when the sap is sweeter and lighter in color.
   - Ideal for drizzling over pancakes, waffles, and French toast where a subtle maple flavor is preferred. It is also great for use in dressings, marinades, and beverages where a more subtle maple flavor enhances without overwhelming.

2. Amber Color, Rich Taste (formerly Grade A Medium Amber)
   - Amber syrup is darker and has a more pronounced maple flavor compared to Golden Color. It is collected later in the season as the sap begins to change color and flavor.
   - Perfect for use in recipes where a stronger maple flavor is desired, such as in baking, glazes, and as a topping for breakfast dishes. It adds depth to both sweet and savory dishes, including roasted vegetables and meat marinades.

3. Dark Color, Robust Taste (formerly Grade A Dark Amber)
   -This syrup is darker and has a robust, deep maple flavor. It is produced later in the season when the sap is more concentrated and has a stronger taste.
   - Ideal for cooking and baking, where its intense flavor stands out. It works well in recipes that require a bold maple presence, such as BBQ sauces, marinades, and rich desserts. It's also great for adding depth to oatmeal and yogurt.

4. Very Dark Color, Strong Taste (formerly Grade B)
   - Very dark syrup has the strongest maple flavor and is harvested at the end of the sugaring season. It is the darkest in color due to the higher concentration of caramelized sugars.
   - Best used in recipes where a deep maple flavor is essential. It’s excellent for robust dishes like baked goods, candies, and sauces. Also ideal for those who love a strong maple taste in their breakfast dishes or want a distinctive flavor in their recipes.

In summary, lighter syrups are preferred for their subtlety and versatility in cold dishes, while darker syrups are favored for their rich, intense flavor and are often used in cooking and baking.

Health Benefits of Pure Maple Syrup

Rich in Antioxidants - Maple syrup contains antioxidants such as polyphenols, which help neutralize harmful free radicals in the body. These antioxidants support overall health and may reduce the risk of chronic diseases.

Mineral Content - It is a good source of essential minerals, including manganese, zinc, and calcium. Manganese supports metabolism and bone health, zinc aids in immune function and wound healing, and calcium is crucial for strong bones and teeth.

Natural Sweetener - Unlike refined sugars, pure maple syrup is minimally processed and retains its natural nutrients. It provides a less processed option for adding sweetness to your diet, which may be easier on the body than highly refined sugars.

Lower Glycemic Index - Maple syrup has a lower glycemic index compared to some other sweeteners, meaning it has a less dramatic effect on blood sugar levels. This can be beneficial for those managing blood sugar levels, though it should still be consumed in moderation.

Vitamins and Polyphenols - In addition to minerals, maple syrup contains small amounts of vitamins such as riboflavin and vitamin B5. Polyphenols in maple syrup have been studied for their potential anti-inflammatory and anti-cancer properties.

Natural Source of Energy -The natural sugars in maple syrup provide a quick source of energy. Unlike processed sugars, it also offers a more balanced nutritional profile.

While pure maple syrup can be a healthier alternative to refined sugars, it should still be enjoyed in moderation due to its natural sugar content.

Highlights

• Single-ingredient: made only from pure maple syrup (no cane sugar)

• Flavor profile: clean maple-caramel with a warm, natural sweetness

• Fine granules that sprinkle, mix, and bake like white sugar

• Easy 1:1 swap in drinks and many bakes

Description
We take pure maple syrup and gently cook and churn it until it crystallizes into delicate, granulated maple sugar—no additives, no dyes. Use it anywhere you’d use white or brown sugar for a subtle maple depth that makes everyday recipes taste handcrafted.

Ingredients
100% Pure Maple Syrup.
(No artificial flavors, colors, or preservatives. Naturally dairy-free & gluten-free.)

Size & Storage
Sealed jar. Store cool and dry. Maple sugar is hygroscopic and may firm if exposed to humidity; if it clumps, break apart with a spoon or pulse briefly.

How to Use 

• Coffee/tea: 1 tsp per 8 oz, adjust to taste

• Oatmeal & yogurt: 1–2 tsp per serving

• Veg & sides: dust on acorn/butternut squash, sweet potatoes, baked beans

• Baking finishes: sprinkle over muffins, cookies, and cake frosting

• Rubs & glazes: blend with salt/spices for pork, salmon, or carrot glaze

Substitution Guide

• White sugar → Maple sugar: start 1:1 by volume; for a lighter maple note, use ¾ cup maple sugar per 1 cup white sugar.

• Brown sugar → Maple sugar: use 1:1, and if you want the molasses chew, add 1–2 tsp molasses per cup of maple sugar.

• Moisture/Color: maple sugar is dry and light tan; watch browning and consider reducing bake temp by ~25°F if edges brown too fast.

Allergen Note
No gluten or dairy ingredients.

Famous Recipe — Catskill Sugar Shack Carrots

Perfect with our Granulated Maple Sugar.

INGREDIENTS

• 1 lb carrots (coins or sticks)

• 1 1/2 Tbsp olive oil

• 1 1/2 Tbsp Granulated Maple Sugar

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 tsp apple cider vinegar (to finish)

• Pinch of thyme (optional)

DIRECTIONS

1. Preheat oven to 425°F.

2. Toss carrots with olive oil, maple sugar, salt, and pepper.

3. Spread on a parchment-lined sheet; roast 20–25 minutes, flipping once, until caramelized and tender.

4. Toss with vinegar and thyme; serve warm.

Highlights

• Real maple syrup for deep, caramelized sweetness

• Balanced tang & smoke with mild heat (family-friendly)

• Grill-smart: caramelizes beautifully—brush on in the last 5–10 minutes

• Two sizes: 15 oz glass bottle for the table • 32 oz quart for the grill master

Description
This is the sauce customers keep coming back for. We blend pure maple syrup into a classic, smoky BBQ base for a glossy, stick-to-the-ribs finish. It’s versatile enough for weeknight dinners and bold enough for the backyard smoker—perfect for glazing, dipping, and slow-cooking.

Ingredients
Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Pure Maple Syrup, Pure Lemon Juice, Water, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Dry Mustard, Black Pepper, Liquid Hickory Smoke, Granulated Garlic, Carrageen.
Contains: Fish (Anchovies).

Size & Storage
15 oz glass bottle • 32 oz quart. Shelf-stable. Refrigerate after opening.

Serving Ideas

• Glaze: Brush on ribs, chicken, or salmon during the last 5–10 minutes of cooking

• Pulled pork & brisket: Stir into shredded meats for saucy sandwiches

• Burgers & wings: Use straight as a dipping sauce

• Baked beans & BBQ pizza: Fold in for a sweet-smoky upgrade

Quick Ratios

• Marinade: ½ cup sauce + 1 Tbsp oil per lb of meat/veg (30–60 min)

• Wing Toss: ½ cup warmed sauce per 1 lb cooked wings

FAQ

• How spicy is it? Mild heat balanced by maple sweetness and tang.

• Will it burn on the grill? Sugars can scorch—add during the last 5–10 minutes for a lacquered finish.

• Allergens? No dairy ingredients. Contains fish (anchovies).

Highlights

• Two ingredients only: Pure maple sugar + cinnamon

• Flavor profile: maple-caramel sweetness with cozy cinnamon spice

• Fine, sprinkle-ready granules—great for finishing or baking

• Easy swap for plain sugar in coffees, oatmeal, and baked goods

Description
We take our pure maple syrup, crystallize it into delicate granulated maple sugar, then fold in real ground cinnamon. The result is a fragrant, maple-forward cinnamon sugar that’s richer than white sugar and cleaner than artificial flavors—perfect for finishing, stirring, and baking.

Ingredients
Pure Maple Syrup, Cinnamon.
(No artificial flavors or colors.)

Size & Storage
Sealed jar. Store cool and dry. Maple sugar naturally attracts moisture; if it firms up, break apart with a spoon or pulse briefly.

How to Use (quick wins)

• Toast & pastries: sprinkle before serving

• Oatmeal & yogurt: 1–2 tsp per serving

• Coffee/tea: start with 1 tsp per 8 oz, adjust to taste

• Pancakes/waffles: dust over buttered tops

• Baking: swap into streusels, snickerdoodles, cinnamon rolls

• Savory twist: blend with salt for a maple-cinnamon rim or pork/chicken rub

Allergen Note
Ingredients contain no gluten or dairy.

Highlights

• Real maple syrup balanced with tangy cider vinegar and zesty dry mustard

• Flavor profile: sharp mustard bite • maple-caramel sweetness • gentle heat

• Two sizes: pantry-ready 7.5 oz glass jar or 22 oz squeeze bottle for kitchens & cookouts

• No artificial flavors or colors

Description
A dynamic condiment that’s equal parts tangy, sweet, and zesty. We blend pure maple syrup with cider vinegar, dry mustard, salt, and garlic to create a balanced heat that elevates everyday meals. Spread on sandwiches and burgers, pair with pretzels or sausages, whisk into dressings, or brush onto roasted meats and veggies for a glossy maple-mustard finish.

Ingredients
Pure Maple Syrup, Cider Vinegar, Dry Mustard, Salt, Garlic Powder.
Dairy-free & gluten-free. Contains: Mustard.

Size & Storage
7.5 oz glass jar • 22 oz squeeze bottle. Shelf-stable. Refrigerate after opening for best flavor.

Serving Ideas

• Sandwiches & burgers, soft pretzels, sausage & charcuterie

• Glaze: 2 Tbsp Hot Maple Mustard + 1 Tbsp olive oil; brush on salmon, pork, or chicken

• Vinaigrette: 1 Tbsp mustard + 2 Tbsp olive oil + 1 Tbsp cider vinegar; toss with slaw or greens

• Dip: Stir into mayo or Greek yogurt for a quick maple-mustard sauce

FAQ

• How hot is it? Zesty mustard heat—balanced by maple; not overpowering.

• Any dairy or gluten? No dairy or gluten-containing ingredients.

Highlights

• Sweet-heat balance: spicy pepper blend rounded with pure maple syrup

• Flavor profile: bright chili heat • tangy vinegar • maple-caramel finish

• Versatile: tacos, wings, eggs, bowls, marinades, and glazes

• No artificial flavors or colors

Description
Turn up the flavor—not just the heat. This sauce layers ground hot peppers and tangy vinegar with pure maple syrup for a glossy, craveable finish. A touch of smoke and warm spices add depth, making it the bottle you’ll reach for on tacos, eggs, grilled meats, roasted veggies—pretty much everything.

Ingredients
Ground Hot Peppers, Tomato Concentrate, Pure Maple Syrup, Distilled Vinegar, Lemon Juice, Dry Mustard, Sugar, Salt, Cayenne Pepper, Black Pepper, Onions, Garlic, Anchovies, Liquid Hickory Smoke, Natural Flavoring, Molasses, Tamarind Extract, Chili Pepper Extract, Cloves, Carrageen.
Contains: Fish (Anchovies).

Size & Storage
Glass bottle. Shelf-stable. Refrigerate after opening. Shake well.

Serving Ideas

• Tacos, eggs, bowls: drizzle for instant sweet-heat

• Wing glaze: warm ½ cup sauce + 1 Tbsp butter; toss with 1 lb cooked wings

• Grill/roast finish: brush on chicken, pork, or salmon during last 3–5 minutes

• Veg upgrade: finish Brussels sprouts, carrots, or sweet potatoes

• Dip: stir into mayo or Greek yogurt for a maple-hot dip

FAQ

• How hot is it? Balanced, flavorful heat with a maple finish (not blow-your-head-off).

• Will sugars burn? Brush on toward the end of cooking to avoid scorching.

• Allergens? Contains fish (anchovies). No dairy ingredients.

Highlights

• Maple-forward: built on granulated maple sugar for natural caramel notes

• Balanced spice blend: garlic, chili, paprika, allspice, cumin, cayenne

• Salt-free so you season to taste (great for brines & BBQ)

• Versatile: steak, pork, chicken, ribs, salmon, and roasted veggies

Description
A rub that brings sweet–heat without overpowering your food. We start with granulated maple sugar for clean maple-caramel flavor, then layer in warm spices for a rub that sears beautifully and finishes glossy on the grill or in the oven. Use it dry, turn it into a paste with oil, or whisk it into glazes and dressings.

Ingredients
Maple Granulated Sugar, Garlic Powder, Chili Powder, Paprika, Allspice, Cumin, Cayenne.

Size & Storage
Sealed shaker jar. Store cool and dry. Shake before use.

How to Use

• Dry rub (grill/roast): 1 Tbsp per lb meat; rest 15–30 min.

• Wet rub/paste: 1 Tbsp rub + 1 Tbsp oil per lb; great for chicken/pork.

• Glaze finish: 1 Tbsp rub + 2 Tbsp maple syrup + 1 Tbsp cider vinegar; brush on for the last 5–10 min.

• Veggies: 1–2 tsp per lb with oil; roast at 425°F.

Pro Tips

• Natural sugars can scorch—apply glazes late or cook over indirect heat.

• Because it’s salt-free, add kosher salt separately (about ¾–1 tsp per lb meat) for best results.

FAQ

• How spicy is it? Medium warmth; cayenne adds a gentle kick balanced by maple.

• Good on fish? Yes—especially salmon; use a light coat and finish with the glaze.

• Any allergens? None listed; no dairy or gluten ingredients.

Highlights

• Balanced sweet–tang: pure maple syrup + cider vinegar + dry mustard

• Flavor profile: zesty mustard bite • maple-caramel sweetness • creamy finish

• Two sizes: pantry-ready 7.5 oz glass jar or 22 oz squeeze bottle for kitchens & cookouts

• No artificial flavors or colors

Description
A versatile, family-friendly mustard that upgrades everything it touches. We blend pure maple syrup with cider vinegar and dry mustard for a smooth, zippy spread that shines on sandwiches, pretzels, sausages—and doubles as a quick base for glazes, dips, and vinaigrettes.

Ingredients
Pure Maple Syrup, Cider Vinegar, Dry Mustard, Salt, Garlic Powder.
Dairy-free & gluten-free. Contains: Mustard.

Size & Storage
7.5 oz glass jar • 22 oz squeeze bottle. Shelf-stable. Refrigerate after opening. Shake or stir if separation occurs.

Serving Ideas

• Sandwiches & burgers: spread straight from the jar

• Pretzel dip: 2 Tbsp mustard + 1 Tbsp mayo or Greek yogurt

• Vinaigrette: 1 Tbsp mustard + 2 Tbsp olive oil + 1 Tbsp cider vinegar; whisk and season

• Glaze: 2 Tbsp mustard + 1 Tbsp maple syrup; brush on salmon, pork, or chicken (last 5–10 min)

• Slaw dressing: 2 Tbsp mustard + 1 Tbsp maple syrup + 2 Tbsp vinegar + 3 Tbsp oil

FAQ

• How sweet is it? Gently sweet from maple; still bright and tangy.

• Any dairy or gluten? No dairy or gluten-containing ingredients.

• Heat level? Zesty mustard warmth; not spicy-hot.

Highlights

• Real maple syrup meets roasted-garlic depth and bright acidity

• Flavor profile: sweet • savory • tangy with a clean balsamic finish

• Glaze-ready: lacquer salmon or chicken in the last minutes of cooking

• Versatile: dress salads, marinate meats/veg, deglaze pans

• No artificial flavors or colors

Description
This is your weeknight flavor upgrade. We blend pure maple syrup and garlic into a tangy vinegar base (balsamic-led) for a sauce-friendly acidity that plays beautifully with heat. Brush it on salmon or chicken for a glossy maple-garlic glaze, whisk into a quick vinaigrette, or splash into a hot pan to finish vegetables with restaurant-level shine.

Ingredients
Balsamic Vinegar, Maple Syrup, Brown Sugar, Garlic, Onion.

Size & Storage
Glass bottle. Shelf-stable. Shake well. Refrigerate after opening for best quality.

Serving Ideas

• Glaze salmon or chicken: brush during the last 5–8 minutes of roasting/grilling

• Maple-garlic vinaigrette: 1 Tbsp vinegar + 3 Tbsp olive oil + pinch of salt/pepper

• Marinade (30–60 min): ⅓ cup vinegar + 2 Tbsp olive oil per lb of meat/veg

• Roasted veggies: drizzle over Brussels sprouts, carrots, or squash right out of the oven

• Pan sauce: deglaze a hot skillet with a splash; reduce 1–2 minutes

Quick Recipe — Maple Garlic Salmon (serves 2)

1. Roast salmon at 400°F for 8–10 min.

2. Stir 3 Tbsp Maple Garlic Vinegar + 1 Tbsp pure maple syrup + 1 Tbsp olive oil.

3. Brush on fish and broil 1–2 min until glossy. Finish with flaky salt.

FAQ

• Is it sweet? Balanced—maple rounds the edges while vinegar keeps it bright.

• Will it burn on the grill? Add in the last few minutes to avoid scorching (natural sugars).

• Any allergens? No dairy or gluten ingredients.

Maple Syrup in plastic jug containers. Comes in Gallon, Half Gallon, Quart, Pint & Half Pint

Maple syrup is a pure, natural sweetener derived from the sap of sugar maple trees. The sap is collected and slowly boiled down to create a rich, golden-brown syrup with a deep, complex flavor. It’s commonly used as a delicious topping for breakfast items like pancakes and waffles, and it also enhances a variety of dishes, from baked goods to glazes and marinades.

Light Amber -> Golden Color Delicate Taste

Medium Amber -> Amber Color Rich Taste

Dark Amber -> Dark Color Robust Taste

Extra Dark for Cooking Grade B - > Very Dark Color Strong Taste

Maple syrup is categorized into 4 different grades based on its color and flavor profile, which change throughout the sugaring season. Each grade has unique characteristics and is best suited for specific uses:

1. Golden Color, Delicate Taste (formerly Grade A Light Amber)
   - This syrup is the lightest in color and has a mild, delicate maple flavor. It is typically harvested early in the sugaring season when the sap is sweeter and lighter in color.
   - Ideal for drizzling over pancakes, waffles, and French toast where a subtle maple flavor is preferred. It is also great for use in dressings, marinades, and beverages where a more subtle maple flavor enhances without overwhelming.

2. Amber Color, Rich Taste (formerly Grade A Medium Amber)
   - Amber syrup is darker and has a more pronounced maple flavor compared to Golden Color. It is collected later in the season as the sap begins to change color and flavor.
   - Perfect for use in recipes where a stronger maple flavor is desired, such as in baking, glazes, and as a topping for breakfast dishes. It adds depth to both sweet and savory dishes, including roasted vegetables and meat marinades.

3. Dark Color, Robust Taste (formerly Grade A Dark Amber)
   -This syrup is darker and has a robust, deep maple flavor. It is produced later in the season when the sap is more concentrated and has a stronger taste.
   - Ideal for cooking and baking, where its intense flavor stands out. It works well in recipes that require a bold maple presence, such as BBQ sauces, marinades, and rich desserts. It's also great for adding depth to oatmeal and yogurt.

4. Very Dark Color, Strong Taste (formerly Grade B)
   - Very dark syrup has the strongest maple flavor and is harvested at the end of the sugaring season. It is the darkest in color due to the higher concentration of caramelized sugars.
   - Best used in recipes where a deep maple flavor is essential. It’s excellent for robust dishes like baked goods, candies, and sauces. Also ideal for those who love a strong maple taste in their breakfast dishes or want a distinctive flavor in their recipes.

In summary, lighter syrups are preferred for their subtlety and versatility in cold dishes, while darker syrups are favored for their rich, intense flavor and are often used in cooking and baking.

Health Benefits of Pure Maple Syrup

Rich in Antioxidants - Maple syrup contains antioxidants such as polyphenols, which help neutralize harmful free radicals in the body. These antioxidants support overall health and may reduce the risk of chronic diseases.

Mineral Content - It is a good source of essential minerals, including manganese, zinc, and calcium. Manganese supports metabolism and bone health, zinc aids in immune function and wound healing, and calcium is crucial for strong bones and teeth.

Natural Sweetener - Unlike refined sugars, pure maple syrup is minimally processed and retains its natural nutrients. It provides a less processed option for adding sweetness to your diet, which may be easier on the body than highly refined sugars.

Lower Glycemic Index - Maple syrup has a lower glycemic index compared to some other sweeteners, meaning it has a less dramatic effect on blood sugar levels. This can be beneficial for those managing blood sugar levels, though it should still be consumed in moderation.

Vitamins and Polyphenols - In addition to minerals, maple syrup contains small amounts of vitamins such as riboflavin and vitamin B5. Polyphenols in maple syrup have been studied for their potential anti-inflammatory and anti-cancer properties.

Natural Source of Energy -The natural sugars in maple syrup provide a quick source of energy. Unlike processed sugars, it also offers a more balanced nutritional profile.

While pure maple syrup can be a healthier alternative to refined sugars, it should still be enjoyed in moderation due to its natural sugar content.

Maple Syrup in plastic jug containers. Comes in Gallon, Half Gallon, Quart, Pint & Half Pint

Maple syrup is a pure, natural sweetener derived from the sap of sugar maple trees. The sap is collected and slowly boiled down to create a rich, golden-brown syrup with a deep, complex flavor. It’s commonly used as a delicious topping for breakfast items like pancakes and waffles, and it also enhances a variety of dishes, from baked goods to glazes and marinades.

Light Amber -> Golden Color Delicate Taste

Medium Amber -> Amber Color Rich Taste

Dark Amber -> Dark Color Robust Taste

Extra Dark for Cooking Grade B - > Very Dark Color Strong Taste

Maple syrup is categorized into 4 different grades based on its color and flavor profile, which change throughout the sugaring season. Each grade has unique characteristics and is best suited for specific uses:

1. Golden Color, Delicate Taste (formerly Grade A Light Amber)
   - This syrup is the lightest in color and has a mild, delicate maple flavor. It is typically harvested early in the sugaring season when the sap is sweeter and lighter in color.
   - Ideal for drizzling over pancakes, waffles, and French toast where a subtle maple flavor is preferred. It is also great for use in dressings, marinades, and beverages where a more subtle maple flavor enhances without overwhelming.

2. Amber Color, Rich Taste (formerly Grade A Medium Amber)
   - Amber syrup is darker and has a more pronounced maple flavor compared to Golden Color. It is collected later in the season as the sap begins to change color and flavor.
   - Perfect for use in recipes where a stronger maple flavor is desired, such as in baking, glazes, and as a topping for breakfast dishes. It adds depth to both sweet and savory dishes, including roasted vegetables and meat marinades.

3. Dark Color, Robust Taste (formerly Grade A Dark Amber)
   -This syrup is darker and has a robust, deep maple flavor. It is produced later in the season when the sap is more concentrated and has a stronger taste.
   - Ideal for cooking and baking, where its intense flavor stands out. It works well in recipes that require a bold maple presence, such as BBQ sauces, marinades, and rich desserts. It's also great for adding depth to oatmeal and yogurt.

4. Very Dark Color, Strong Taste (formerly Grade B)
   - Very dark syrup has the strongest maple flavor and is harvested at the end of the sugaring season. It is the darkest in color due to the higher concentration of caramelized sugars.
   - Best used in recipes where a deep maple flavor is essential. It’s excellent for robust dishes like baked goods, candies, and sauces. Also ideal for those who love a strong maple taste in their breakfast dishes or want a distinctive flavor in their recipes.

In summary, lighter syrups are preferred for their subtlety and versatility in cold dishes, while darker syrups are favored for their rich, intense flavor and are often used in cooking and baking.

Health Benefits of Pure Maple Syrup

Rich in Antioxidants - Maple syrup contains antioxidants such as polyphenols, which help neutralize harmful free radicals in the body. These antioxidants support overall health and may reduce the risk of chronic diseases.

Mineral Content - It is a good source of essential minerals, including manganese, zinc, and calcium. Manganese supports metabolism and bone health, zinc aids in immune function and wound healing, and calcium is crucial for strong bones and teeth.

Natural Sweetener - Unlike refined sugars, pure maple syrup is minimally processed and retains its natural nutrients. It provides a less processed option for adding sweetness to your diet, which may be easier on the body than highly refined sugars.

Lower Glycemic Index - Maple syrup has a lower glycemic index compared to some other sweeteners, meaning it has a less dramatic effect on blood sugar levels. This can be beneficial for those managing blood sugar levels, though it should still be consumed in moderation.

Vitamins and Polyphenols - In addition to minerals, maple syrup contains small amounts of vitamins such as riboflavin and vitamin B5. Polyphenols in maple syrup have been studied for their potential anti-inflammatory and anti-cancer properties.

Natural Source of Energy -The natural sugars in maple syrup provide a quick source of energy. Unlike processed sugars, it also offers a more balanced nutritional profile.

While pure maple syrup can be a healthier alternative to refined sugars, it should still be enjoyed in moderation due to its natural sugar content.

Maple Syrup in plastic jug containers. Comes in Gallon, Half Gallon, Quart, Pint & Half Pint

Maple syrup is a pure, natural sweetener derived from the sap of sugar maple trees. The sap is collected and slowly boiled down to create a rich, golden-brown syrup with a deep, complex flavor. It’s commonly used as a delicious topping for breakfast items like pancakes and waffles, and it also enhances a variety of dishes, from baked goods to glazes and marinades.

Light Amber -> Golden Color Delicate Taste

Medium Amber -> Amber Color Rich Taste

Dark Amber -> Dark Color Robust Taste

Extra Dark for Cooking Grade B - > Very Dark Color Strong Taste

Maple syrup is categorized into 4 different grades based on its color and flavor profile, which change throughout the sugaring season. Each grade has unique characteristics and is best suited for specific uses:

1. Golden Color, Delicate Taste (formerly Grade A Light Amber)
   - This syrup is the lightest in color and has a mild, delicate maple flavor. It is typically harvested early in the sugaring season when the sap is sweeter and lighter in color.
   - Ideal for drizzling over pancakes, waffles, and French toast where a subtle maple flavor is preferred. It is also great for use in dressings, marinades, and beverages where a more subtle maple flavor enhances without overwhelming.

2. Amber Color, Rich Taste (formerly Grade A Medium Amber)
   - Amber syrup is darker and has a more pronounced maple flavor compared to Golden Color. It is collected later in the season as the sap begins to change color and flavor.
   - Perfect for use in recipes where a stronger maple flavor is desired, such as in baking, glazes, and as a topping for breakfast dishes. It adds depth to both sweet and savory dishes, including roasted vegetables and meat marinades.

3. Dark Color, Robust Taste (formerly Grade A Dark Amber)
   -This syrup is darker and has a robust, deep maple flavor. It is produced later in the season when the sap is more concentrated and has a stronger taste.
   - Ideal for cooking and baking, where its intense flavor stands out. It works well in recipes that require a bold maple presence, such as BBQ sauces, marinades, and rich desserts. It's also great for adding depth to oatmeal and yogurt.

4. Very Dark Color, Strong Taste (formerly Grade B)
   - Very dark syrup has the strongest maple flavor and is harvested at the end of the sugaring season. It is the darkest in color due to the higher concentration of caramelized sugars.
   - Best used in recipes where a deep maple flavor is essential. It’s excellent for robust dishes like baked goods, candies, and sauces. Also ideal for those who love a strong maple taste in their breakfast dishes or want a distinctive flavor in their recipes.

In summary, lighter syrups are preferred for their subtlety and versatility in cold dishes, while darker syrups are favored for their rich, intense flavor and are often used in cooking and baking.

Health Benefits of Pure Maple Syrup

Rich in Antioxidants - Maple syrup contains antioxidants such as polyphenols, which help neutralize harmful free radicals in the body. These antioxidants support overall health and may reduce the risk of chronic diseases.

Mineral Content - It is a good source of essential minerals, including manganese, zinc, and calcium. Manganese supports metabolism and bone health, zinc aids in immune function and wound healing, and calcium is crucial for strong bones and teeth.

Natural Sweetener - Unlike refined sugars, pure maple syrup is minimally processed and retains its natural nutrients. It provides a less processed option for adding sweetness to your diet, which may be easier on the body than highly refined sugars.

Lower Glycemic Index - Maple syrup has a lower glycemic index compared to some other sweeteners, meaning it has a less dramatic effect on blood sugar levels. This can be beneficial for those managing blood sugar levels, though it should still be consumed in moderation.

Vitamins and Polyphenols - In addition to minerals, maple syrup contains small amounts of vitamins such as riboflavin and vitamin B5. Polyphenols in maple syrup have been studied for their potential anti-inflammatory and anti-cancer properties.

Natural Source of Energy -The natural sugars in maple syrup provide a quick source of energy. Unlike processed sugars, it also offers a more balanced nutritional profile.

While pure maple syrup can be a healthier alternative to refined sugars, it should still be enjoyed in moderation due to its natural sugar content.

Maple Syrup in plastic jug containers. Comes in Gallon, Half Gallon, Quart, Pint & Half Pint

Maple syrup is a pure, natural sweetener derived from the sap of sugar maple trees. The sap is collected and slowly boiled down to create a rich, golden-brown syrup with a deep, complex flavor. It’s commonly used as a delicious topping for breakfast items like pancakes and waffles, and it also enhances a variety of dishes, from baked goods to glazes and marinades.

Light Amber -> Golden Color Delicate Taste

Medium Amber -> Amber Color Rich Taste

Dark Amber -> Dark Color Robust Taste

Extra Dark for Cooking Grade B - > Very Dark Color Strong Taste

Maple syrup is categorized into 4 different grades based on its color and flavor profile, which change throughout the sugaring season. Each grade has unique characteristics and is best suited for specific uses:

1. Golden Color, Delicate Taste (formerly Grade A Light Amber)
   - This syrup is the lightest in color and has a mild, delicate maple flavor. It is typically harvested early in the sugaring season when the sap is sweeter and lighter in color.
   - Ideal for drizzling over pancakes, waffles, and French toast where a subtle maple flavor is preferred. It is also great for use in dressings, marinades, and beverages where a more subtle maple flavor enhances without overwhelming.

2. Amber Color, Rich Taste (formerly Grade A Medium Amber)
   - Amber syrup is darker and has a more pronounced maple flavor compared to Golden Color. It is collected later in the season as the sap begins to change color and flavor.
   - Perfect for use in recipes where a stronger maple flavor is desired, such as in baking, glazes, and as a topping for breakfast dishes. It adds depth to both sweet and savory dishes, including roasted vegetables and meat marinades.

3. Dark Color, Robust Taste (formerly Grade A Dark Amber)
   -This syrup is darker and has a robust, deep maple flavor. It is produced later in the season when the sap is more concentrated and has a stronger taste.
   - Ideal for cooking and baking, where its intense flavor stands out. It works well in recipes that require a bold maple presence, such as BBQ sauces, marinades, and rich desserts. It's also great for adding depth to oatmeal and yogurt.

4. Very Dark Color, Strong Taste (formerly Grade B)
   - Very dark syrup has the strongest maple flavor and is harvested at the end of the sugaring season. It is the darkest in color due to the higher concentration of caramelized sugars.
   - Best used in recipes where a deep maple flavor is essential. It’s excellent for robust dishes like baked goods, candies, and sauces. Also ideal for those who love a strong maple taste in their breakfast dishes or want a distinctive flavor in their recipes.

In summary, lighter syrups are preferred for their subtlety and versatility in cold dishes, while darker syrups are favored for their rich, intense flavor and are often used in cooking and baking.

Health Benefits of Pure Maple Syrup

Rich in Antioxidants - Maple syrup contains antioxidants such as polyphenols, which help neutralize harmful free radicals in the body. These antioxidants support overall health and may reduce the risk of chronic diseases.

Mineral Content - It is a good source of essential minerals, including manganese, zinc, and calcium. Manganese supports metabolism and bone health, zinc aids in immune function and wound healing, and calcium is crucial for strong bones and teeth.

Natural Sweetener - Unlike refined sugars, pure maple syrup is minimally processed and retains its natural nutrients. It provides a less processed option for adding sweetness to your diet, which may be easier on the body than highly refined sugars.

Lower Glycemic Index - Maple syrup has a lower glycemic index compared to some other sweeteners, meaning it has a less dramatic effect on blood sugar levels. This can be beneficial for those managing blood sugar levels, though it should still be consumed in moderation.

Vitamins and Polyphenols - In addition to minerals, maple syrup contains small amounts of vitamins such as riboflavin and vitamin B5. Polyphenols in maple syrup have been studied for their potential anti-inflammatory and anti-cancer properties.

Natural Source of Energy -The natural sugars in maple syrup provide a quick source of energy. Unlike processed sugars, it also offers a more balanced nutritional profile.

While pure maple syrup can be a healthier alternative to refined sugars, it should still be enjoyed in moderation due to its natural sugar content.

Maple Syrup in plastic jug containers. Comes in Gallon, Half Gallon, Quart, Pint & Half Pint

Maple syrup is a pure, natural sweetener derived from the sap of sugar maple trees. The sap is collected and slowly boiled down to create a rich, golden-brown syrup with a deep, complex flavor. It’s commonly used as a delicious topping for breakfast items like pancakes and waffles, and it also enhances a variety of dishes, from baked goods to glazes and marinades.

Light Amber -> Golden Color Delicate Taste

Medium Amber -> Amber Color Rich Taste

Dark Amber -> Dark Color Robust Taste

Extra Dark for Cooking Grade B - > Very Dark Color Strong Taste

Maple syrup is categorized into 4 different grades based on its color and flavor profile, which change throughout the sugaring season. Each grade has unique characteristics and is best suited for specific uses:

1. Golden Color, Delicate Taste (formerly Grade A Light Amber)
   - This syrup is the lightest in color and has a mild, delicate maple flavor. It is typically harvested early in the sugaring season when the sap is sweeter and lighter in color.
   - Ideal for drizzling over pancakes, waffles, and French toast where a subtle maple flavor is preferred. It is also great for use in dressings, marinades, and beverages where a more subtle maple flavor enhances without overwhelming.

2. Amber Color, Rich Taste (formerly Grade A Medium Amber)
   - Amber syrup is darker and has a more pronounced maple flavor compared to Golden Color. It is collected later in the season as the sap begins to change color and flavor.
   - Perfect for use in recipes where a stronger maple flavor is desired, such as in baking, glazes, and as a topping for breakfast dishes. It adds depth to both sweet and savory dishes, including roasted vegetables and meat marinades.

3. Dark Color, Robust Taste (formerly Grade A Dark Amber)
   -This syrup is darker and has a robust, deep maple flavor. It is produced later in the season when the sap is more concentrated and has a stronger taste.
   - Ideal for cooking and baking, where its intense flavor stands out. It works well in recipes that require a bold maple presence, such as BBQ sauces, marinades, and rich desserts. It's also great for adding depth to oatmeal and yogurt.

4. Very Dark Color, Strong Taste (formerly Grade B)
   - Very dark syrup has the strongest maple flavor and is harvested at the end of the sugaring season. It is the darkest in color due to the higher concentration of caramelized sugars.
   - Best used in recipes where a deep maple flavor is essential. It’s excellent for robust dishes like baked goods, candies, and sauces. Also ideal for those who love a strong maple taste in their breakfast dishes or want a distinctive flavor in their recipes.

In summary, lighter syrups are preferred for their subtlety and versatility in cold dishes, while darker syrups are favored for their rich, intense flavor and are often used in cooking and baking.

Health Benefits of Pure Maple Syrup

Rich in Antioxidants - Maple syrup contains antioxidants such as polyphenols, which help neutralize harmful free radicals in the body. These antioxidants support overall health and may reduce the risk of chronic diseases.

Mineral Content - It is a good source of essential minerals, including manganese, zinc, and calcium. Manganese supports metabolism and bone health, zinc aids in immune function and wound healing, and calcium is crucial for strong bones and teeth.

Natural Sweetener - Unlike refined sugars, pure maple syrup is minimally processed and retains its natural nutrients. It provides a less processed option for adding sweetness to your diet, which may be easier on the body than highly refined sugars.

Lower Glycemic Index - Maple syrup has a lower glycemic index compared to some other sweeteners, meaning it has a less dramatic effect on blood sugar levels. This can be beneficial for those managing blood sugar levels, though it should still be consumed in moderation.

Vitamins and Polyphenols - In addition to minerals, maple syrup contains small amounts of vitamins such as riboflavin and vitamin B5. Polyphenols in maple syrup have been studied for their potential anti-inflammatory and anti-cancer properties.

Natural Source of Energy -The natural sugars in maple syrup provide a quick source of energy. Unlike processed sugars, it also offers a more balanced nutritional profile.

While pure maple syrup can be a healthier alternative to refined sugars, it should still be enjoyed in moderation due to its natural sugar content.