Specialty Products

Description
We start with our pure maple syrup and rest it in freshly emptied bourbon barrels until the syrup absorbs the character of charred oak and lingering bourbon. The result is a silky, layered syrup that brings warmth and depth—not just sweetness. Elevate breakfasts, cocktails, and desserts. Drizzle on pancakes or ice cream, glaze pork or salmon, or stir into an Old Fashioned for a smoky-sweet twist.

Ingredients
Pure Maple Syrup and Aged Bourbon.
May contain up to 0.5% alcohol.

Size & Storage
12.6 fl oz (375 mL) glass bottle.

Shelf-stable. Store in a cool/dark place - Refrigerate after Opening.

Serving Ideas

• Weekend pancakes, waffles, or French toast

• Cheesecake, bread pudding, or vanilla ice cream

• Cocktails: Old Fashioned or Manhattan (swap simple syrup 1:1)

FAQ

• Does it taste like alcohol? No—just smooth bourbon-barrel character with maple, oak, and vanilla.

• Is it really barrel-aged? Yes—aged in genuine bourbon barrels for authentic flavor.

Highlights

• Real barrel character: made from our Aged Bourbon Maple Syrup

• Flavor notes: warm maple, vanilla, toasted oak, caramel

• Ultra-smooth texture that melts on warm toast or pastries

• Dairy-free (the “cream” is the texture—100% maple)

Description
We take our Aged Bourbon Maple Syrup and gently churn it until it becomes a rich, spoonable cream. The barrel aging brings vanilla, oak, and toasted caramel notes; the slow crystallization creates a silky spread that’s sweet without being cloying. It’s the easiest way to add a little luxury to breakfast—or to elevate simple desserts.

Ingredients
Pure Maple Syrup (barrel-aged in bourbon barrels).
May contain up to 0.5% alcohol.

Size & Storage
8 oz glass jar. Refrigerate after opening. Texture will firm when cold and soften at room temp; if it gets too soft, chill briefly. If separation occurs, simply stir.

Serving Ideas

• Spread on toast, biscuits, muffins, or warm scones

• Drizzle over ice cream, cheesecake, or apple pie

• Swirl into coffee or hot cocoa; glaze donuts or cinnamon rolls

• Pair with sharp cheddar on a cheese board

FAQ

• Is there dairy? No—maple cream is 100% maple syrup, churned to a creamy texture.

• Does it taste boozy? No—just smooth bourbon-barrel character (vanilla/oak).

• Can I freeze it? Yes—freezing extends shelf life; thaw in the fridge and stir.

Allergen Note
Ingredients contain no gluten or dairy.

Highlights

• Two ingredients only: Pure maple sugar + cinnamon

• Flavor profile: maple-caramel sweetness with cozy cinnamon spice

• Fine, sprinkle-ready granules—great for finishing or baking

• Easy swap for plain sugar in coffees, oatmeal, and baked goods

Description
We take our pure maple syrup, crystallize it into delicate granulated maple sugar, then fold in real ground cinnamon. The result is a fragrant, maple-forward cinnamon sugar that’s richer than white sugar and cleaner than artificial flavors—perfect for finishing, stirring, and baking.

Ingredients
Pure Maple Syrup, Cinnamon.
(No artificial flavors or colors.)

Size & Storage
Sealed jar. Store cool and dry. Maple sugar naturally attracts moisture; if it firms up, break apart with a spoon or pulse briefly.

How to Use (quick wins)

• Toast & pastries: sprinkle before serving

• Oatmeal & yogurt: 1–2 tsp per serving

• Coffee/tea: start with 1 tsp per 8 oz, adjust to taste

• Pancakes/waffles: dust over buttered tops

• Baking: swap into streusels, snickerdoodles, cinnamon rolls

• Savory twist: blend with salt for a maple-cinnamon rim or pork/chicken rub

Allergen Note
Ingredients contain no gluten or dairy.

Highlights

• Two ingredients only: Pure maple syrup + ground cinnamon

• Ultra-smooth texture that melts on warm toast and pastries

• Flavor notes: cozy cinnamon with maple-caramel sweetness

• Dairy-free & gluten-free (the “cream” is the texture—no dairy)

Description
We churn pure maple syrup until it forms tiny crystals for a naturally creamy, spoonable texture, then fold in real cinnamon. The result is a warm, maple-forward spread that feels indulgent without being heavy—perfect for breakfast, baking, and quick desserts.

Ingredients
Pure Maple Syrup, Cinnamon.
No artificial flavors or colors. Dairy-free & gluten-free.
(Add facility allergen statement here if needed.)

Size & Storage
8 oz glass jar. Refrigerate after opening. Cream firms when cold and softens at room temp; if it loosens or separates, simply stir. For long storage, freeze and thaw in the fridge.

Serving Ideas

• Spread on toast, biscuits, muffins, or warm cinnamon rolls

• Dollop on pancakes/waffles or baked apples

• Swirl into oatmeal, yogurt, coffee, or hot cocoa

• Pair with sharp cheddar on a cheese board; glaze sweet potatoes

FAQ

• Is there dairy? No—maple cream is 100% maple syrup churned to a creamy texture.

• Is it gluten-free? Yes—no gluten-containing ingredients.

• How do I keep the texture perfect? Keep cold after opening; soften briefly at room temp before serving.

The Shaver-Hill Maple Gift Card is the perfect way to share the joy of premium maple products with friends and family. This beautifully designed gift card reflects the essence of Shaver-Hill Maple, showcasing a classic and elegant look with imagery of maple trees and syrup bottles, evoking the natural and artisanal qualities of their offerings.

Available in various denominations, the gift card allows recipients to choose from Shaver-Hill Maple's diverse selection of products, including their rich maple syrups, decadent maple creams, and specialty maple treats. The digital format ensures convenience, enabling recipients to easily redeem their card online at www.shaverhillmaple.com and explore the full range of high-quality maple goods.

Ideal for any occasion—be it birthdays, holidays, or just to show appreciation—the Shaver-Hill Maple Gift Card provides a personalized touch and the freedom to select their favorite maple products, making it a delightful and thoughtful gift.

Highlights

• Crunchy + aromatic: classic milk-bone style biscuit with a light maple glaze

• Made with our farm’s pure maple syrup

• Small-batch coated and allowed to set for a crisp finish

• Great for gifting & training—perfect add-on to any order

• Bundle & Save options for multi-dog households

Description
We take a classic milk-bone style biscuit and glaze it with warm pure maple syrup, then let it set into a delicate maple crust. The result is a crunchy treat dogs love—just sweet enough to feel special without being sticky. Great for walks, training rewards, or slipping into a gift basket for the resident good boy or girl.

Ingredients
Dog biscuit, Pure Maple Syrup.
See product label for the full biscuit ingredient list. (Contains wheat.)

Size & Storage
2 bones per pack. Store cool and dry. Maple glaze may soften in heat or humidity; keep sealed for best crunch.

Feeding Guidelines
For intermittent or supplemental feeding only. Break into smaller pieces for small dogs. Provide fresh water and supervise while chewing. Not for puppies under 6 months. If your pet has dietary restrictions (e.g., diabetes), consult your veterinarian before feeding sweet treats.

Highlights

• Single-ingredient: made only from pure maple syrup (no cane sugar)

• Flavor profile: clean maple-caramel with a warm, natural sweetness

• Fine granules that sprinkle, mix, and bake like white sugar

• Easy 1:1 swap in drinks and many bakes

Description
We take pure maple syrup and gently cook and churn it until it crystallizes into delicate, granulated maple sugar—no additives, no dyes. Use it anywhere you’d use white or brown sugar for a subtle maple depth that makes everyday recipes taste handcrafted.

Ingredients
100% Pure Maple Syrup.
(No artificial flavors, colors, or preservatives. Naturally dairy-free & gluten-free.)

Size & Storage
Sealed jar. Store cool and dry. Maple sugar is hygroscopic and may firm if exposed to humidity; if it clumps, break apart with a spoon or pulse briefly.

How to Use 

• Coffee/tea: 1 tsp per 8 oz, adjust to taste

• Oatmeal & yogurt: 1–2 tsp per serving

• Veg & sides: dust on acorn/butternut squash, sweet potatoes, baked beans

• Baking finishes: sprinkle over muffins, cookies, and cake frosting

• Rubs & glazes: blend with salt/spices for pork, salmon, or carrot glaze

Substitution Guide

• White sugar → Maple sugar: start 1:1 by volume; for a lighter maple note, use ¾ cup maple sugar per 1 cup white sugar.

• Brown sugar → Maple sugar: use 1:1, and if you want the molasses chew, add 1–2 tsp molasses per cup of maple sugar.

• Moisture/Color: maple sugar is dry and light tan; watch browning and consider reducing bake temp by ~25°F if edges brown too fast.

Allergen Note
No gluten or dairy ingredients.

Famous Recipe — Catskill Sugar Shack Carrots

Perfect with our Granulated Maple Sugar.

INGREDIENTS

• 1 lb carrots (coins or sticks)

• 1 1/2 Tbsp olive oil

• 1 1/2 Tbsp Granulated Maple Sugar

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 tsp apple cider vinegar (to finish)

• Pinch of thyme (optional)

DIRECTIONS

1. Preheat oven to 425°F.

2. Toss carrots with olive oil, maple sugar, salt, and pepper.

3. Spread on a parchment-lined sheet; roast 20–25 minutes, flipping once, until caramelized and tender.

4. Toss with vinegar and thyme; serve warm.

Highlights

• Real maple syrup balanced with tangy cider vinegar and zesty dry mustard

• Flavor profile: sharp mustard bite • maple-caramel sweetness • gentle heat

• Two sizes: pantry-ready 7.5 oz glass jar or 22 oz squeeze bottle for kitchens & cookouts

• No artificial flavors or colors

Description
A dynamic condiment that’s equal parts tangy, sweet, and zesty. We blend pure maple syrup with cider vinegar, dry mustard, salt, and garlic to create a balanced heat that elevates everyday meals. Spread on sandwiches and burgers, pair with pretzels or sausages, whisk into dressings, or brush onto roasted meats and veggies for a glossy maple-mustard finish.

Ingredients
Pure Maple Syrup, Cider Vinegar, Dry Mustard, Salt, Garlic Powder.
Dairy-free & gluten-free. Contains: Mustard.

Size & Storage
7.5 oz glass jar • 22 oz squeeze bottle. Shelf-stable. Refrigerate after opening for best flavor.

Serving Ideas

• Sandwiches & burgers, soft pretzels, sausage & charcuterie

• Glaze: 2 Tbsp Hot Maple Mustard + 1 Tbsp olive oil; brush on salmon, pork, or chicken

• Vinaigrette: 1 Tbsp mustard + 2 Tbsp olive oil + 1 Tbsp cider vinegar; toss with slaw or greens

• Dip: Stir into mayo or Greek yogurt for a quick maple-mustard sauce

FAQ

• How hot is it? Zesty mustard heat—balanced by maple; not overpowering.

• Any dairy or gluten? No dairy or gluten-containing ingredients.

Highlights

• Real maple syrup for deep, caramelized sweetness

• Balanced tang & smoke with mild heat (family-friendly)

• Grill-smart: caramelizes beautifully—brush on in the last 5–10 minutes

• Two sizes: 15 oz glass bottle for the table • 32 oz quart for the grill master

Description
This is the sauce customers keep coming back for. We blend pure maple syrup into a classic, smoky BBQ base for a glossy, stick-to-the-ribs finish. It’s versatile enough for weeknight dinners and bold enough for the backyard smoker—perfect for glazing, dipping, and slow-cooking.

Ingredients
Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Pure Maple Syrup, Pure Lemon Juice, Water, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Dry Mustard, Black Pepper, Liquid Hickory Smoke, Granulated Garlic, Carrageen.
Contains: Fish (Anchovies).

Size & Storage
15 oz glass bottle • 32 oz quart. Shelf-stable. Refrigerate after opening.

Serving Ideas

• Glaze: Brush on ribs, chicken, or salmon during the last 5–10 minutes of cooking

• Pulled pork & brisket: Stir into shredded meats for saucy sandwiches

• Burgers & wings: Use straight as a dipping sauce

• Baked beans & BBQ pizza: Fold in for a sweet-smoky upgrade

Quick Ratios

• Marinade: ½ cup sauce + 1 Tbsp oil per lb of meat/veg (30–60 min)

• Wing Toss: ½ cup warmed sauce per 1 lb cooked wings

FAQ

• How spicy is it? Mild heat balanced by maple sweetness and tang.

• Will it burn on the grill? Sugars can scorch—add during the last 5–10 minutes for a lacquered finish.

• Allergens? No dairy ingredients. Contains fish (anchovies).

Highlights

• Hand-blended & all natural using fresh, robust black tea leaves

• Balanced maple aroma for cozy sweetness without heaviness

• Individually wrapped for peak freshness & easy gifting

• Versatile: delicious hot, iced, or as a maple tea latte

• Moderate caffeine for any time you need a gentle lift

Description
Bold, comforting black tea meets a subtle kiss of maple for a cup that’s smooth, aromatic, and quietly sweet. Each sachet is individually wrapped to lock in freshness—perfect for your morning mug, afternoon break, or a calming evening ritual with a splash of milk.

Ingredients
Black Tea, Natural Maple Flavor.
(No artificial colors. Dairy-free & gluten-free. Update to match your exact label if different.)

Size & Packaging
13 individually wrapped tea bags per box.

Brewing Directions

• Hot: 1 bag per 8–10 oz water at 212°F; steep 3–5 minutes.

• Iced: Brew double-strength, then pour over ice.

• Latte: Brew strong (2 bags/10 oz), add warm milk or dairy-free milk; sweeten with Granulated Maple Sugar if desired.

Serving Ideas

• Morning mug with a splash of milk

• Iced maple tea with lemon

• Maple tea latte dusted with cinnamon

• Pair with shortbread or apple pie

FAQ

• Is it sweetened? Naturally aromatic—no added sugar in the tea bags.

• Caffeine level? Moderate (typical of black tea).

• Allergens? No dairy or gluten ingredients.

Highlights

• 100% Arabica beans—selected, roasted, and blended by Paul deLima Coffee (Liverpool, NY)

• Comforting maple notes from natural maple flavor and pure maple syrup

• Rich, smooth cup that’s great black or with milk/cream

• Brew it your way: drip, pour-over, French press, or cold brew

• Handcrafted & all natural flavoring profile

Description
Bold, aromatic coffee meets a subtle kiss of maple for a cup that feels cozy and indulgent without being heavy. We partner with Paul deLima Coffee to roast premium Arabica beans, then finish them with natural maple flavor and pure maple syrup for a warm, inviting aroma that plays beautifully with cream—or stands on its own.

Ingredients
100% Arabica Coffee, Natural Maple Flavor, Pure Maple Syrup.
(No artificial colors. Dairy-free & gluten-free ingredients.)

Size & Packaging
Sealed bag for freshness. Store cool, dark, and airtight after opening.

Brewing Guide (quick start)

• Drip/Pour-Over: 1–2 Tbsp coffee per 6 oz water (about 1:16 ratio); brew 3–4 min

• French Press: Medium-coarse grind, 1:15 ratio; steep 4 min, plunge

• Cold Brew: Coarse grind, 1:8 ratio; steep 12–18 hrs cold, dilute to taste

Serving Ideas

• Maple Latte: strong brew + warm milk; sweeten with Granulated Maple Sugar

• Iced Maple Coffee: chill, pour over ice, finish with a dash of cream

• Dessert Pairing: apple pie, cinnamon rolls, or maple shortbread

FAQ

• Is it sweetened? It’s flavored, not a sugary drink; sweetness depends on your add-ins.

• Allergens? No dairy or gluten ingredients.

Highlights

• 100% Arabica beans with a smooth, rich body

• Comforting maple notes for a cozy, lightly sweet aroma

• 12 single-serve pods per box

• Compatible with Keurig K-Cup brewers (including 2.0)

• No artificial colors; flavor-forward and versatile

Description
Your morning, upgraded. These single-serve pods marry robust Arabica coffee with a gentle hint of maple for a cup that’s inviting, aromatic, and easy to love—black or with cream. Perfect for busy mornings, office kitchens, or anyone who wants café warmth at the push of a button.

Ingredients
100% Arabica Coffee, Natural Maple Flavor.
(Dairy-free & gluten-free ingredients.)

Size & Packaging
Box of 12 single-serve coffee pods.

Brewing Guide (quick start)

• Standard cup: 8 oz brew for balanced maple aroma

• Bolder cup: 6 oz brew for richer body

• Iced: Brew 6 oz over ice; top with milk or cream

Serving Ideas

• Maple Latte: brew strong, add warm milk; sweeten with Granulated Maple Sugar

• Weekend treat: top with a dash of cinnamon or a splash of vanilla

FAQ

• Will this taste sweet? It’s flavored, not sugary—the sweetness is in the aroma unless you add sugar/cream.

• Keurig compatibility? Works with most Keurig K-Cup brewers, including 2.0.

Description 
Hand-spun in small batches, our Maple Cotton Candy blends Granulated Maple Sugar with Pure Cane Sugar and whips it into delicate strands that melt on contact. The flavor lands somewhere between toasted caramel and fresh maple syrup—sweet, clean, and nostalgic.

Bring it to birthday tables, fall festivals, weddings, or keep a tub on hand for an easy “you’ve-got-to-try-this” treat. It’s an easy win for teachers’ gifts, stocking stuffers, and party favors.

Ingredients
Granulated Maple Sugar and Pure Cane Sugar.

Size & Storage
Sealed tubs. Store cool and dry; humidity will compress cotton candy. Reseal after opening and enjoy soon for best fluff.

Serving Ideas
Top pancakes/waffles, crown a mug of hot cocoa, garnish ice cream, or snack straight from the tub.

Allergen Note
Ingredients contain no gluten, dairy, or nuts.

Highlights

• Single ingredient: made only from pure maple syrup—no dairy, no corn syrup

• Ultra-smooth texture that melts on warm toast & pastries

• Big maple flavor with gentle caramel notes

• Also known as “maple butter” (but dairy-free)

Description
This is the jar people tell their friends about. We heat our pure New York maple syrup, cool it precisely, then slow-churn until tiny crystals form and the syrup transforms into a silky, spoonable cream. The result is rich maple intensity without heaviness—fantastic at breakfast and surprisingly perfect on a dessert board.

Ingredients
100% Pure Maple Syrup.
Dairy-free & gluten-free. No artificial flavors or colors.

Size & Storage
8 oz glass jar. Refrigerate after opening. Texture firms when cold and softens at room temp. If it loosens or separates, simply stir. For long storage, freeze and thaw in the fridge.

Serving Ideas

• Spread on toast, English muffins, biscuits, croissants, or warm scones

• Spoon over pancakes/waffles, apple pie, or vanilla ice cream

• Swirl into oatmeal, yogurt, coffee, or hot cocoa

• Pair with sharp cheddar or brie on a cheese board; glaze warm cinnamon rolls

FAQ

• Is there dairy? No—maple cream is 100% maple syrup churned to a creamy texture.

• Is it overly sweet? It’s naturally sweet, but the churned texture and maple-caramel notes keep it balanced.

• What if it gets too firm/soft? Warm gently to soften; chill briefly to firm, then stir.

Highlights

• Classic hard candies made with pure maple syrup

• Individually wrapped for freshness, favors, and on-the-go

• Clean, cozy maple flavor with light caramel notes

• Versatile: snack, crush for toppings, or bake into treats

• Perfect for gifting—fill jars, party bowls, and favor bags

Description
Sweet, simple, and very maple. Each hard candy is cooked with pure maple syrup for a clean, warm flavor that melts slowly into a maple-caramel finish. The bag of 20 is great for lunchboxes, road trips, party favors, or keeping a jar by the coffee station. Crush a few and sprinkle over oatmeal, yogurt, cupcakes, or ice cream—or fold into cookie and muffin batters for maple bursts.

Ingredients
Pure Maple Syrup, Glucose.
No artificial flavors or colors. Dairy-free & gluten-free ingredients.

Size & Storage
20 individually wrapped candies per bag. Store cool and dry; humidity can cause sticking—this is normal. Keep sealed.

Serving Ideas

• Sprinkle crushed drops over oatmeal, pancakes, waffles, or ice cream

• Mix into cookie/muffin batters or use as cupcake toppers

• Set out in a candy dish for guests or package as party favors

FAQ

• Are they chewy or hard? Firm hard candies that soften as they melt.

• Any dairy or gluten? No dairy or gluten ingredients

Highlights

• Real maple glaze that sets into a light, glassy crunch

• Rich, nutty almond flavor with warm maple-caramel notes

• Snackable 4 oz bag—perfect for gifting, trails, or desk snacks

• No artificial flavors or colors

• Small-batch coated for consistent crunch

Description
Whole almonds get tumbled in warm pure maple syrup and finished for a thin, crunchy shell that amplifies the natural nuttiness. The result is a sweet–crisp bite with clean maple depth—equally at home on charcuterie boards, tossed over salads, or eaten straight from the bag.

Ingredients
Almonds, Pure Maple Syrup.
Contains: Tree Nuts (Almonds).
Naturally dairy-free & gluten-free.

Size & Storage
4 oz (113 g) resealable bag. Store cool and dry. Humidity can soften the glaze; reseal after opening.

Serving Ideas

• Snack straight or mix into trail mix

• Top yogurt, oatmeal, or vanilla ice cream

• Add crunch to green salads or roasted squash

• Pair with cheddar, brie, or gouda on a cheese board

FAQ

• How sweet are they? Light maple sweetness with a crisp shell—still very snackable.

• Any allergens? Contains almonds. No dairy or gluten ingredients.

Highlights

• Real maple glaze that sets into a light, glassy crunch

• Buttery, rich cashew flavor with warm maple-caramel notes

• Snackable 4 oz bag—perfect for gifting, trails, and desk snacks

• No artificial flavors or colors

• Small-batch coated for consistent crunch

Description
Whole cashews are tumbled in warm pure maple syrup and finished to a thin, crunchy shell that amplifies their natural buttery richness. The result is a sweet–crisp bite with clean maple depth—equally at home on cheese boards, tossed over salads, or eaten straight from the bag.

Ingredients
Cashews, Pure Maple Syrup.
Contains: Tree Nuts (Cashews).
Naturally dairy-free & gluten-free.

Size & Storage
4 oz (113 g) resealable bag. Store cool and dry. Humidity can soften the glaze; reseal after opening.

Serving Ideas

• Snack straight or mix into trail mix

• Top yogurt, oatmeal, or vanilla ice cream

• Add crunch to green salads or roasted squash

• Pair with brie, cheddar, or gouda on a cheese board

FAQ

• How sweet are they? Light maple sweetness with a crisp shell—balanced and snackable.

• Any allergens? Contains cashews. No dairy or gluten ingredients.

Highlights

• Real maple glaze that sets into a light, glassy crunch

• Roasted peanut richness with warm maple-caramel notes

• Snackable 4 oz bag—perfect for gifting, trails, and game day

• No artificial flavors or colors

• Small-batch coated for consistent crunch

Description
Whole peanuts get tumbled in warm pure maple syrup and finished for a thin, crunchy shell that amplifies their toasty, nutty flavor. The result is a sweet–crisp bite with clean maple depth—equally at home in trail mix, on cheese boards, or straight from the bag.

Ingredients
Peanuts, Pure Maple Syrup.
Contains: Peanuts.
Naturally dairy-free & gluten-free.

Size & Storage
4 oz (113 g) resealable bag. Store cool and dry. Humidity can soften the glaze; reseal after opening.

Serving Ideas

• Snack straight or mix into trail mix

• Top yogurt, oatmeal, or vanilla ice cream

• Add crunch to salads or roasted veggies

• Pair with cheddar or gouda on a cheese board; great with a cold beer

FAQ

• How sweet are they? Light maple sweetness with a crisp shell—balanced and snackable.

• Any allergens? Contains peanuts. No dairy or gluten ingredients.

Highlights

• Real maple glaze that sets into a light, glassy crunch

• Buttery, toasty walnut flavor with warm maple-caramel notes

• Snackable 4 oz bag—perfect for gifting, salad toppers, and cheese boards

• No artificial flavors or colors

• Small-batch coated for consistent crunch

Description
Whole walnuts are tumbled in warm pure maple syrup and finished to a thin, crunchy shell that amplifies their natural richness. The result is a sweet–crisp bite with clean maple depth—equally at home on charcuterie boards, over salads and roasted veggies, or straight from the bag.

Ingredients
Walnuts, Pure Maple Syrup.
Contains: Tree Nuts (Walnuts).
Naturally dairy-free & gluten-free.

Size & Storage
4 oz (113 g) resealable bag. Store cool and dry. Humidity can soften the glaze; reseal after opening.

Serving Ideas

• Snack straight or mix into trail mix

• Top salads (goat cheese, apples/pears, arugula)

• Sprinkle over roasted squash or sweet potatoes

• Pair with blue, brie, or aged cheddar on a cheese board

• Finish yogurt, oatmeal, or ice cream

FAQ

• How sweet are they? Light maple sweetness with a crisp shell—balanced and snackable.

• Any allergens? Contains walnuts. No dairy or gluten ingredients.

Highlights

• Ultra-creamy texture that melts in your mouth

• True maple flavor from real maple syrup (no shortcuts)

• Small-batch, hand-poured and cut into squares

• Gift-ready and perfect for dessert boards

• Customer favorite / Best Seller badge recommended

Description
This is the old-fashioned fudge people come back for. We cook pure maple syrup with real cream and butter, then whip it to a smooth, velvety finish. The result is richly maple, gently caramelized, and irresistibly creamy—perfect as an after-dinner bite, a sweet gift, or the star of your dessert tray.

Ingredients
Pure Maple Syrup, Cream, Butter.
Contains: Milk.

Size & Storage
Cut into squares and sealed for freshness. Store cool and dry. For a firmer bite, refrigerate; for softer, serve at room temperature. Keep sealed after opening.

Serving Ideas

• Enjoy straight from the box or pair with coffee/tea

• Cube and sprinkle over ice cream or warm brownies

• Add to cheese & dessert boards for a maple-finish bite

• Crumble into parfaits or fold into cookie dough for maple swirls

FAQ

• How sweet is it? Classic fudge sweetness balanced by deep maple flavor.

• Does it contain nuts or gluten? No nuts in the recipe; no gluten-containing ingredients. Contains dairy (milk).

Highlights

• Real maple syrup meets roasted-garlic depth and bright acidity

• Flavor profile: sweet • savory • tangy with a clean balsamic finish

• Glaze-ready: lacquer salmon or chicken in the last minutes of cooking

• Versatile: dress salads, marinate meats/veg, deglaze pans

• No artificial flavors or colors

Description
This is your weeknight flavor upgrade. We blend pure maple syrup and garlic into a tangy vinegar base (balsamic-led) for a sauce-friendly acidity that plays beautifully with heat. Brush it on salmon or chicken for a glossy maple-garlic glaze, whisk into a quick vinaigrette, or splash into a hot pan to finish vegetables with restaurant-level shine.

Ingredients
Balsamic Vinegar, Maple Syrup, Brown Sugar, Garlic, Onion.

Size & Storage
Glass bottle. Shelf-stable. Shake well. Refrigerate after opening for best quality.

Serving Ideas

• Glaze salmon or chicken: brush during the last 5–8 minutes of roasting/grilling

• Maple-garlic vinaigrette: 1 Tbsp vinegar + 3 Tbsp olive oil + pinch of salt/pepper

• Marinade (30–60 min): ⅓ cup vinegar + 2 Tbsp olive oil per lb of meat/veg

• Roasted veggies: drizzle over Brussels sprouts, carrots, or squash right out of the oven

• Pan sauce: deglaze a hot skillet with a splash; reduce 1–2 minutes

Quick Recipe — Maple Garlic Salmon (serves 2)

1. Roast salmon at 400°F for 8–10 min.

2. Stir 3 Tbsp Maple Garlic Vinegar + 1 Tbsp pure maple syrup + 1 Tbsp olive oil.

3. Brush on fish and broil 1–2 min until glossy. Finish with flaky salt.

FAQ

• Is it sweet? Balanced—maple rounds the edges while vinegar keeps it bright.

• Will it burn on the grill? Add in the last few minutes to avoid scorching (natural sugars).

• Any allergens? No dairy or gluten ingredients.

Highlights

• Hand-blended & all natural herbal infusion

• Comforting maple aroma with cozy, caramel-like notes

• Caffeine-free—perfect for evenings and relaxation

• Individually wrapped for peak freshness & easy gifting

• Delicious hot, iced, or as a maple tea latte

Description
A calming cup with gentle herbal notes and a subtle kiss of maple. This blend brings together soothing herbs (think chamomile and rooibos) with a warm maple finish for a brew that’s smooth, aromatic, and quietly sweet—ideal for winding down or enjoying a cozy moment any time of day.

Ingredients
Herbal Tea Blend (Rooibos, Chamomile), Natural Maple Flavor.
(No artificial colors. Dairy-free & gluten-free)

Size & Packaging
13 individually wrapped tea bags per box.

Brewing Directions

• Hot: 1 bag per 8–10 oz water at 208–212°F; steep 5–7 minutes

• Iced: Brew double-strength, then pour over ice

• Herbal “Latte”: Brew strong (2 bags/10 oz), add warm milk or dairy-free milk; sweeten with Granulated Maple Sugar if desired

Serving Ideas

• Nighttime wind-down tea with a lemon twist

• Iced maple herbal tea with a splash of apple juice

• Maple tea latte dusted with cinnamon

FAQ

• Is it sweetened? Flavored, not sugary—sweetness depends on your add-ins

• Caffeine? None—herbal and calming

• Allergens? No dairy or gluten ingredients

Highlights

• Sweet-heat balance: spicy pepper blend rounded with pure maple syrup

• Flavor profile: bright chili heat • tangy vinegar • maple-caramel finish

• Versatile: tacos, wings, eggs, bowls, marinades, and glazes

• No artificial flavors or colors

Description
Turn up the flavor—not just the heat. This sauce layers ground hot peppers and tangy vinegar with pure maple syrup for a glossy, craveable finish. A touch of smoke and warm spices add depth, making it the bottle you’ll reach for on tacos, eggs, grilled meats, roasted veggies—pretty much everything.

Ingredients
Ground Hot Peppers, Tomato Concentrate, Pure Maple Syrup, Distilled Vinegar, Lemon Juice, Dry Mustard, Sugar, Salt, Cayenne Pepper, Black Pepper, Onions, Garlic, Anchovies, Liquid Hickory Smoke, Natural Flavoring, Molasses, Tamarind Extract, Chili Pepper Extract, Cloves, Carrageen.
Contains: Fish (Anchovies).

Size & Storage
Glass bottle. Shelf-stable. Refrigerate after opening. Shake well.

Serving Ideas

• Tacos, eggs, bowls: drizzle for instant sweet-heat

• Wing glaze: warm ½ cup sauce + 1 Tbsp butter; toss with 1 lb cooked wings

• Grill/roast finish: brush on chicken, pork, or salmon during last 3–5 minutes

• Veg upgrade: finish Brussels sprouts, carrots, or sweet potatoes

• Dip: stir into mayo or Greek yogurt for a maple-hot dip

FAQ

• How hot is it? Balanced, flavorful heat with a maple finish (not blow-your-head-off).

• Will sugars burn? Brush on toward the end of cooking to avoid scorching.

• Allergens? Contains fish (anchovies). No dairy ingredients.

Highlights

• Real maple flavor: made by gently boiling pure maple syrup with a natural gelling agent (genugel)

• Silky, gel-like texture that spreads beautifully

• Clean ingredient list—no artificial flavors or colors

• Versatile: breakfast spread, cheese-board topper, or warm glaze

Description
All the depth of real maple syrup—now in a spoonable, jewel-like jelly. We cook pure maple syrup with genugel to set it into a smooth, glossy spread that carries warm maple-caramel notes in every bite. Perfect for toast and biscuits, incredible with cheese, and shockingly good melted into a quick glaze for salmon, chicken, or roasted veggies.

Ingredients
Pure Maple Syrup, Genugel (gelling agent).
Dairy-free & gluten-free ingredients.

Size & Storage
Glass jar. Shelf-stable. Refrigerate after opening. If the jelly firms when cold, let it sit at room temp a few minutes or warm briefly to soften.

Serving Ideas

• Spread on toast, bagels, biscuits, scones, or croissants

• Cheese board: warm brie or sharp cheddar + spoon of maple jelly

• Glaze: melt 2 Tbsp jelly with 1 tsp butter; brush on salmon or chicken in the last 5–8 minutes

• Desserts: drizzle over ice cream, cheesecake, or apple pie; fill thumbprint cookies

Quick Recipe — Warm Maple-Brie Appetizer

1. Bake a small wheel of brie at 350°F for 8–10 min.

2. Warm 3 Tbsp Maple Jelly until pourable; spoon over brie.

3. Top with toasted nuts; serve with crackers or sliced apples.

FAQ

• Is this a jam? It’s a jelly—no fruit pieces; just pure maple flavor set to a smooth gel.

• How do I use it as a glaze? Warm gently (microwave 5–10 sec) and brush onto hot food to finish.

Highlights

• Deeply conditioning: soybean, sunflower, hemp, avocado & jojoba oils

• Buttery glide: cocoa butter + shea butter for a smooth, non-sticky feel

• Locks in moisture: natural beeswax seal

• Subtle maple aroma from pure maple syrup & maple flavor

• Small-batch — made for Shaver-Hill Farm by MT Acres Farm (Schenevus, NY)

Description
A comfort-first balm that actually lasts. We blend skin-loving oils with cocoa and shea butters, then set it with beeswax for a smooth, protective finish. The result is soft, conditioned lips with a cozy hint of maple—great for everyday carry and gift boxes.

Ingredients
Soybean Oil, Sunflower Oil, Beeswax, Hemp Oil, Avocado Oil, Jojoba Oil, Cocoa Butter, Shea Butter, Vitamin E, Aloe Vera, Pure Maple Syrup, Maple Flavor.
Contains: Soy (soybean oil).

Size & Use
Apply to lips as needed. Store cool and dry; product may soften in heat—this is normal.

FAQ

• Is it sticky? No—creamy glide with a light protective feel.

• Petroleum or parabens? None.

• Flavor strength? Light maple aroma; not overly sweet.

Highlights

• True maple flavor from pure maple syrup

• Hard, glassy crunch with warm maple-caramel notes

• Perfect for gifting, favors, and candy dishes

• No artificial colors or flavors

• Great as a stir stick for coffee, tea, or hot cocoa

Description
Simple, elegant, and very maple. These classic lollipops cook pure maple syrup with a candy base to create a glossy, amber hard candy that melts into smooth maple sweetness. Hand out as party favors, keep a jar by the register, or use as maple stirrers for cozy drinks.

Ingredients
Pure Maple Syrup, Corn Syrup, Sugar.

Size & Storage
Hard maple candy on a stick. Store cool and dry; humidity can cause tackiness—this is normal. Keep sealed.

Serving Ideas

• Candy dishes, party favors, and gift bags

• Stir into hot cocoa, coffee, or tea for gentle maple sweetness

• Crush and sprinkle over cupcakes, cookies, or ice cream

FAQ

• Are they chewy or hard? Firm hard candy that softens as it melts.

• Any allergens? No dairy or gluten ingredients.

Highlights

• Moisturizes for hours without a greasy feel

• Light maple aroma made with our own maple syrup

• Nourishing oils & butters: shea, cocoa, avocado, jojoba, safflower, sesame, grape

• Silky, fast-absorbing texture (great for hands & body)

• Travel-friendly 6 oz squeeze—perfect for bags, desks, and gift boxes

• Made for Shaver-Hill Farm in small batches

Description
Comfort for dry hands—minus the heaviness. This maple-scented lotion blends skin-loving oils and butters with aloe and green tea botanicals for a smooth, quick-absorbing finish that keeps skin soft for hours. The scent is warm and subtle (not candy-sweet), making it an easy everyday pick for work, home, or on the go.

Ingredients
Aqua (Water), Glycerin, Glyceryl Stearate SE, Carthamus tinctorius (Safflower) Seed Oil, Sesamum indicum (Sesame) Seed Oil, Cetyl Alcohol, Dimethicone, Ethylhexyl Stearate, Cetearyl Alcohol, Butyrospermum parkii (Shea) Butter, Persea gratissima (Avocado) Oil, Simmondsia chinensis (Jojoba) Seed Oil*, Vitis vinifera (Grape) Seed Oil, Aloe barbadensis Leaf Juice*, Camellia sinensis Leaf Extract*, Chamomilla recutita (Matricaria) Flower Extract*, Cucumis sativus (Cucumber) Fruit Extract, Echinacea angustifolia Extract, Lavandula angustifolia (Lavender) Extract*, Allantoin, Panthenol, Tocopheryl Acetate, Lecithin, Polysorbate 60, Potassium Hydroxide, Xanthan Gum, Alcohol*, Benzoic Acid, Dehydroacetic Acid, Phenoxyethanol, Maple Syrup, Flavoring.
* certified organic ingredient

Free From
No parabens or phthalates. Petroleum-free.

Size & Use
6 oz squeeze container. Apply to hands and body as needed. For external use only. Avoid contact with eyes; discontinue use if irritation occurs. Store cool and dry.

Allergen Note
Contains sesame (sesame seed oil) and shea butter (tree-nut–derived). Check full list above if you have sensitivities.

Highlights

• Real maple syrup for warm, buttery caramel notes

• Roasted peanuts in every bite

• Glassy, shatter-crisp texture 

• Gift-ready bags—perfect for holidays & hostess gifts

• Small-batch cooked for consistent crunch

Description
Old-fashioned brittle with a maple twist. We cook sugar and pure maple syrup to hard-crack, aerate with a touch of baking soda, and fold in roasted peanuts for that signature light, glassy crunch. Sweet, nutty, and dangerously snackable—great for gifting, party bowls, or an “add one to cart” treat.

Ingredients
Sugar, Peanuts, Corn Syrup, Maple Syrup, Water, Butter, Baking Soda.
Contains: Peanuts, Milk.

Size & Storage
10 oz or 6 oz resealable bag. Store cool and dry. Humidity can cause stickiness—keep sealed; refrigerate briefly to re-crisp if needed.

Serving Ideas

• Smash and sprinkle over ice cream, brownies, or yogurt

• Fold shards into cookie dough or top cupcakes

• Add to cheese & dessert boards for sweet crunch

• Trail mix upgrade: brittle shards + dark chocolate + dried cherries

FAQ

• How hard is it? Classic brittle snap; enjoy with care if sensitive teeth.

• Will it melt in heat? It can get tacky—keep cool and sealed.

Highlights

• Real maple syrup glaze—warm maple-caramel flavor

• Fresh-popped & small-batch coated for crunch in every bite

• No artificial flavors or colors

• Party-friendly sizes: snackable 3 oz bag or shareable 10 oz tub

• Perfect for gifting and movie nights

Description
Our Maple Popcorn starts with freshly popped corn, then gets tumbled in a warm maple-butter caramel made with our farm’s pure maple syrup. It sets into a light, glassy crunch that delivers sweet maple notes with a buttery finish. Add it to gift baskets, set it out for parties, or keep a bag on hand for a “just one more handful” snack.

Ingredients
Popcorn, Pure Cane Sugar, Golden Brown Sugar, Corn Syrup, Pure Maple Syrup, Fresh Creamery Butter, Vegetable Oil, Lecithin.
Contains: Milk (butter).

Size & Storage
3 oz bag (snack size) • 10 oz tub (shareable). Store cool and dry. Reseal after opening to keep the crunch; best enjoyed fresh.

Serving Ideas

• Movie nights, road trips, and lunchbox treats

• Party bowls, wedding favors, and gift boxes

• Sprinkle over vanilla ice cream or mix into a sweet-salty snack mix

FAQ

• Will it arrive crunchy? Yes—we coat and seal quickly. Keep it dry and reseal the bag/tub after opening.

• Any artificial ingredients? No artificial flavors or colors.

Highlights

• Maple-forward: built on granulated maple sugar for natural caramel notes

• Balanced spice blend: garlic, chili, paprika, allspice, cumin, cayenne

• Salt-free so you season to taste (great for brines & BBQ)

• Versatile: steak, pork, chicken, ribs, salmon, and roasted veggies

Description
A rub that brings sweet–heat without overpowering your food. We start with granulated maple sugar for clean maple-caramel flavor, then layer in warm spices for a rub that sears beautifully and finishes glossy on the grill or in the oven. Use it dry, turn it into a paste with oil, or whisk it into glazes and dressings.

Ingredients
Maple Granulated Sugar, Garlic Powder, Chili Powder, Paprika, Allspice, Cumin, Cayenne.

Size & Storage
Sealed shaker jar. Store cool and dry. Shake before use.

How to Use

• Dry rub (grill/roast): 1 Tbsp per lb meat; rest 15–30 min.

• Wet rub/paste: 1 Tbsp rub + 1 Tbsp oil per lb; great for chicken/pork.

• Glaze finish: 1 Tbsp rub + 2 Tbsp maple syrup + 1 Tbsp cider vinegar; brush on for the last 5–10 min.

• Veggies: 1–2 tsp per lb with oil; roast at 425°F.

Pro Tips

• Natural sugars can scorch—apply glazes late or cook over indirect heat.

• Because it’s salt-free, add kosher salt separately (about ¾–1 tsp per lb meat) for best results.

FAQ

• How spicy is it? Medium warmth; cayenne adds a gentle kick balanced by maple.

• Good on fish? Yes—especially salmon; use a light coat and finish with the glaze.

• Any allergens? None listed; no dairy or gluten ingredients.

Highlights

• Single ingredient: made only from pure maple syrup

• Creamy, melt-away texture with deep maple-caramel flavor

• Classic maple leaf shapes—perfect for gifting & favors

• Customer Favorite

Description
This is the maple candy people drive back for. We heat and stir pure maple syrup until it sets into a soft, creamy sugar—then pour into classic maple leaf molds. Each piece melts on the tongue with a clean, nostalgic maple finish. Beautiful in gift boxes, brilliant with coffee or tea, and a must-try for any maple lover.

Ingredients
100% Pure Maple Syrup.
No artificial flavors, colors, or preservatives. Naturally dairy-free & gluten-free.

Size & Storage
Best by 3 weeks from purchase. Store cool and dry, tightly sealed.
Humidity can soften candy (“sweating”)—this is normal. If refrigerating to extend freshness, let pieces come to room temp before opening to avoid condensation.

Serving Ideas

• Enjoy with coffee/tea or crumble over ice cream, oatmeal, or pancakes

• Tuck into gift boxes, wedding favors, or holiday tins

• Pair on a cheese board (brie or aged cheddar) for a sweet finish

FAQ

• Hard or soft? Soft, creamy maple sugar that melts in your mouth (not hard candy).

• Shelf life? Best within 3 weeks; keep sealed and dry for peak texture.

• Allergens? None in the recipe; maple syrup only.

Highlights

• Single ingredient: made only from pure maple syrup

• Soft, creamy texture that melts on the tongue

• Classic maple leaf shapes—perfect for gifting & favors

• Two sizes: 4 oz (12 leaves) or 8 oz (24 leaves)

Description
This is the maple candy people rave about. We heat and stir pure maple syrup until it transforms into soft, creamy maple sugar, then pour into maple leaf molds. Each piece delivers a clean maple-caramel finish that’s nostalgic and gift-ready.

Ingredients
100% Pure Maple Syrup.
No artificial flavors, colors, or preservatives. Naturally dairy-free & gluten-free.

What’s Inside

• 4 oz Box: 12 small maple leaf sugar candies

• 8 oz Box: 24 small maple leaf sugar candies

Best By & Storage
Best by 3 weeks from purchase. Store cool and dry, tightly sealed.
Humidity can soften candy (“sweating”)—this is normal. If you refrigerate to extend freshness, let the box come to room temperature before opening to avoid condensation.

Serving Ideas

• Enjoy with coffee/tea or crumble over ice cream, oatmeal, or pancakes

• Add to gift boxes, wedding favors, or holiday tins

• Pair on a cheese board (brie or aged cheddar) for a sweet finish

FAQ

• Hard or soft? Soft, creamy maple sugar that melts in your mouth.

• Any allergens? None in the recipe (pure maple syrup only). Check facility statement if needed.

Best by 3 weeks after date of purchase.

Keeps best stored in a cool, dry place.

Highlights

• Ultra-creamy texture with toasty walnut crunch

• True maple flavor from real maple syrup (no shortcuts)

• Small-batch, hand-poured and cut into squares

• Gift-ready—perfect for dessert boards and host gifts

• No artificial flavors or colors

Description
This is classic fudge with a maple twist and a satisfying nutty bite. We cook pure maple syrup with real cream and butter, then whip it to a velvet finish and fold in crunchy walnuts. The result is deeply maple, gently caramelized, and studded with roasted walnut pieces—ideal for savoring after dinner, sharing at gatherings, or boxing up as a thoughtful gift.

Ingredients
Pure Maple Syrup, Cream, Butter, Walnuts.
Contains: Milk; Tree Nuts (Walnuts).

Size & Storage
Cut into squares and sealed for freshness. Store cool and dry. For a firmer bite, refrigerate; for softer, serve at room temperature. Keep sealed after opening.

Serving Ideas

• Enjoy straight or pair with coffee/tea

• Crumble over vanilla ice cream or warm brownies

• Add to cheese & dessert boards (pairs well with cheddar and brie)

• Fold into cookie dough or top apple crisp for maple-nut crunch

FAQ

• How sweet is it? Classic fudge sweetness balanced by maple depth and walnut texture.

• Any allergens? Contains milk and walnuts. No gluten-containing ingredients.

Highlights

• Two ingredients only: Pure maple syrup + crushed walnuts

• Perfect texture: glossy maple syrup with toasty walnut crunch

• Instant upgrade for ice cream, yogurt, pancakes, waffles & cakes

• Gift-ready 8 oz glass jar

Description
Meet your new dessert cheat code. We fold crushed, toasty walnuts into our pure maple syrup to create a spoonable topping that’s sweet, nutty, and satisfyingly crunchy. Drizzle over ice cream or cheesecake, swirl into yogurt and oatmeal, or pour warm over pancakes and French toast for a quick, gourmet finish.

Ingredients
Pure Maple Syrup, Crushed Walnuts.
Contains: Tree Nuts (Walnuts).

Size & Storage
8 oz (227 g) glass jar. Refrigerate after opening. Stir before serving—nuts may settle. Warm the jar gently in hot water to loosen if needed.

Serving Ideas

• Sundae: warm and spoon over vanilla ice cream; finish with sea salt

• Breakfast: top pancakes, waffles, French toast, or oatmeal

• Baking: ripple into brownie batter or cheesecake; glaze bundt cakes

• Cheese board: spoon over brie or sharp cheddar; serve with apples/pears

• Fall sides: drizzle on roasted squash or baked apples

FAQ

• How sweet is it? Maple-forward with balanced walnut richness and crunch.

• Does it need refrigeration? Yes—after opening for freshness and nut quality.

• Separation? Normal. Stir to recombine; warm slightly if thick.

Highlights

• Real raspberries for vibrant flavor and natural rosy color

• Dairy-free “cream” — “cream” refers to churned maple texture; no dairy ingredients

• Silky & spreadable with maple-caramel sweetness and a tangy berry lift

• Small-batch, farm made in Harpersfield, NY

• Versatile: breakfast, baking, and dessert boards

Description
We start with our silky maple cream (100% pure maple syrup churned to a spreadable texture) and fold in real raspberries for a bright, jammy lift. The result is a luscious, gently tart spread that melts on warm toast and turns simple desserts into “wow, what is that?” moments—without artificial colors or flavors.

Ingredients
Pure Maple Syrup, Raspberries.
(Naturally dairy-free & gluten-free)

Size & Storage
8 oz glass jar. Refrigerate after opening. Texture firms when cold and softens at room temp; stir if separation occurs. Natural berry flecks (and tiny seeds) are normal. For long storage, freeze and thaw in the fridge.

Serving Ideas

• Spread on toast, English muffins, scones, or croissants

• Spoon over pancakes/waffles, cheesecake, or vanilla ice cream

• Swirl into yogurt or oatmeal; fill thumbprint cookies or macarons

• Pair with brie or mascarpone on a dessert/cheese board

FAQ

• Is there dairy? No—“cream” refers to the churned maple texture.

• Is it very sweet? Maple-sweet with a tangy raspberry balance.

• What if it’s too firm/soft? Warm gently to soften; chill briefly to firm, then stir.

Highlights

• Balanced sweet–tang: pure maple syrup + cider vinegar + dry mustard

• Flavor profile: zesty mustard bite • maple-caramel sweetness • creamy finish

• Two sizes: pantry-ready 7.5 oz glass jar or 22 oz squeeze bottle for kitchens & cookouts

• No artificial flavors or colors

Description
A versatile, family-friendly mustard that upgrades everything it touches. We blend pure maple syrup with cider vinegar and dry mustard for a smooth, zippy spread that shines on sandwiches, pretzels, sausages—and doubles as a quick base for glazes, dips, and vinaigrettes.

Ingredients
Pure Maple Syrup, Cider Vinegar, Dry Mustard, Salt, Garlic Powder.
Dairy-free & gluten-free. Contains: Mustard.

Size & Storage
7.5 oz glass jar • 22 oz squeeze bottle. Shelf-stable. Refrigerate after opening. Shake or stir if separation occurs.

Serving Ideas

• Sandwiches & burgers: spread straight from the jar

• Pretzel dip: 2 Tbsp mustard + 1 Tbsp mayo or Greek yogurt

• Vinaigrette: 1 Tbsp mustard + 2 Tbsp olive oil + 1 Tbsp cider vinegar; whisk and season

• Glaze: 2 Tbsp mustard + 1 Tbsp maple syrup; brush on salmon, pork, or chicken (last 5–10 min)

• Slaw dressing: 2 Tbsp mustard + 1 Tbsp maple syrup + 2 Tbsp vinegar + 3 Tbsp oil

FAQ

• How sweet is it? Gently sweet from maple; still bright and tangy.

• Any dairy or gluten? No dairy or gluten-containing ingredients.

• Heat level? Zesty mustard warmth; not spicy-hot.

Highlights

• Grain-free recipe that’s gentle on digestion

• Waffle-style crunch that dogs love to snap

• Wholesome ingredients: garbanzo & tapioca flours, applesauce, coconut oil, goat’s milk

• Light maple touch from pure maple syrup + blackstrap molasses

• Small-batch — made for Shaver-Hill Farm by MT Acres Farm (Schenevus, NY)

Description
Meet Woof Waffles—our signature grain-free, waffle-style treats. Baked in small batches with garbanzo and tapioca flours, applesauce, and coconut oil, then finished with a hint of pure maple syrup, they deliver a crunchy bite and a cozy aroma your dog will beg for. Perfect for training, rewarding good behavior, or adding to gift boxes for pet-loving friends.

Ingredients
Garbanzo Flour, Tapioca Flour, Coconut Oil, Applesauce, Farm Fresh Eggs, Goat’s Milk, Blackstrap Molasses, Gelatin, Pure Maple Syrup, Maple Flavoring, Salt, Rosemary.
Contains: Egg, Milk (goat’s milk).
Grain-free. No artificial preservatives, colors, or flavors.

Size & Storage
6.5 oz resealable bag. Store cool and dry. Use within 6 months of purchase for best crunch.

Feeding Guidelines
For intermittent or supplemental feeding only. Break into smaller pieces for small dogs. Provide fresh water and supervise while chewing.