Raspberry Maple Cream

Regular price $11.95 Save $-11.95
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Highlights

  • Real raspberries for vibrant flavor and natural rosy color

  • Dairy-free “cream” — “cream” refers to churned maple texture; no dairy ingredients

  • Silky & spreadable with maple-caramel sweetness and a tangy berry lift

  • Small-batch, farm made in Harpersfield, NY

  • Versatile: breakfast, baking, and dessert boards

Description
We start with our silky maple cream (100% pure maple syrup churned to a spreadable texture) and fold in real raspberries for a bright, jammy lift. The result is a luscious, gently tart spread that melts on warm toast and turns simple desserts into “wow, what is that?” moments—without artificial colors or flavors.

Ingredients
Pure Maple Syrup, Raspberries.
(Naturally dairy-free & gluten-free)

Size & Storage
8 oz glass jar. Refrigerate after opening. Texture firms when cold and softens at room temp; stir if separation occurs. Natural berry flecks (and tiny seeds) are normal. For long storage, freeze and thaw in the fridge.

Serving Ideas

  • Spread on toast, English muffins, scones, or croissants

  • Spoon over pancakes/waffles, cheesecake, or vanilla ice cream

  • Swirl into yogurt or oatmeal; fill thumbprint cookies or macarons

  • Pair with brie or mascarpone on a dessert/cheese board

FAQ

  • Is there dairy? No—“cream” refers to the churned maple texture.

  • Is it very sweet? Maple-sweet with a tangy raspberry balance.

  • What if it’s too firm/soft? Warm gently to soften; chill briefly to firm, then stir.