Highlights
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Real raspberries for vibrant flavor and natural rosy color
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Dairy-free “cream” — “cream” refers to churned maple texture; no dairy ingredients
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Silky & spreadable with maple-caramel sweetness and a tangy berry lift
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Small-batch, farm made in Harpersfield, NY
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Versatile: breakfast, baking, and dessert boards
Description
We start with our silky maple cream (100% pure maple syrup churned to a spreadable texture) and fold in real raspberries for a bright, jammy lift. The result is a luscious, gently tart spread that melts on warm toast and turns simple desserts into “wow, what is that?” moments—without artificial colors or flavors.
Ingredients
Pure Maple Syrup, Raspberries.
(Naturally dairy-free & gluten-free)
Size & Storage
8 oz glass jar. Refrigerate after opening. Texture firms when cold and softens at room temp; stir if separation occurs. Natural berry flecks (and tiny seeds) are normal. For long storage, freeze and thaw in the fridge.
Serving Ideas
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Spread on toast, English muffins, scones, or croissants
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Spoon over pancakes/waffles, cheesecake, or vanilla ice cream
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Swirl into yogurt or oatmeal; fill thumbprint cookies or macarons
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Pair with brie or mascarpone on a dessert/cheese board
FAQ
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Is there dairy? No—“cream” refers to the churned maple texture.
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Is it very sweet? Maple-sweet with a tangy raspberry balance.
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What if it’s too firm/soft? Warm gently to soften; chill briefly to firm, then stir.