Highlights
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Two ingredients only: Pure maple syrup + crushed walnuts
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Perfect texture: glossy maple syrup with toasty walnut crunch
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Instant upgrade for ice cream, yogurt, pancakes, waffles & cakes
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Gift-ready 8 oz glass jar
Description
Meet your new dessert cheat code. We fold crushed, toasty walnuts into our pure maple syrup to create a spoonable topping that’s sweet, nutty, and satisfyingly crunchy. Drizzle over ice cream or cheesecake, swirl into yogurt and oatmeal, or pour warm over pancakes and French toast for a quick, gourmet finish.
Ingredients
Pure Maple Syrup, Crushed Walnuts.
Contains: Tree Nuts (Walnuts).
Size & Storage
8 oz (227 g) glass jar. Refrigerate after opening. Stir before serving—nuts may settle. Warm the jar gently in hot water to loosen if needed.
Serving Ideas
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Sundae: warm and spoon over vanilla ice cream; finish with sea salt
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Breakfast: top pancakes, waffles, French toast, or oatmeal
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Baking: ripple into brownie batter or cheesecake; glaze bundt cakes
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Cheese board: spoon over brie or sharp cheddar; serve with apples/pears
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Fall sides: drizzle on roasted squash or baked apples
FAQ
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How sweet is it? Maple-forward with balanced walnut richness and crunch.
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Does it need refrigeration? Yes—after opening for freshness and nut quality.
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Separation? Normal. Stir to recombine; warm slightly if thick.