Highlights
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Single ingredient: made only from pure maple syrup
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Soft, creamy texture that melts on the tongue
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Classic maple leaf shapes—perfect for gifting & favors
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Two sizes: 4 oz (12 leaves) or 8 oz (24 leaves)
Description
This is the maple candy people rave about. We heat and stir pure maple syrup until it transforms into soft, creamy maple sugar, then pour into maple leaf molds. Each piece delivers a clean maple-caramel finish that’s nostalgic and gift-ready.
Ingredients
100% Pure Maple Syrup.
No artificial flavors, colors, or preservatives. Naturally dairy-free & gluten-free.
What’s Inside
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4 oz Box: 12 small maple leaf sugar candies
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8 oz Box: 24 small maple leaf sugar candies
Best By & Storage
Best by 3 weeks from purchase. Store cool and dry, tightly sealed.
Humidity can soften candy (“sweating”)—this is normal. If you refrigerate to extend freshness, let the box come to room temperature before opening to avoid condensation.
Serving Ideas
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Enjoy with coffee/tea or crumble over ice cream, oatmeal, or pancakes
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Add to gift boxes, wedding favors, or holiday tins
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Pair on a cheese board (brie or aged cheddar) for a sweet finish
FAQ
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Hard or soft? Soft, creamy maple sugar that melts in your mouth.
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Any allergens? None in the recipe (pure maple syrup only). Check facility statement if needed.
Best by 3 weeks after date of purchase.
Keeps best stored in a cool, dry place.