Highlights
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Two ingredients only: Pure maple sugar + cinnamon
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Flavor profile: maple-caramel sweetness with cozy cinnamon spice
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Fine, sprinkle-ready granules—great for finishing or baking
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Easy swap for plain sugar in coffees, oatmeal, and baked goods
Description
We take our pure maple syrup, crystallize it into delicate granulated maple sugar, then fold in real ground cinnamon. The result is a fragrant, maple-forward cinnamon sugar that’s richer than white sugar and cleaner than artificial flavors—perfect for finishing, stirring, and baking.
Ingredients
Pure Maple Syrup, Cinnamon.
(No artificial flavors or colors.)
Size & Storage
Sealed jar. Store cool and dry. Maple sugar naturally attracts moisture; if it firms up, break apart with a spoon or pulse briefly.
How to Use (quick wins)
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Toast & pastries: sprinkle before serving
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Oatmeal & yogurt: 1–2 tsp per serving
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Coffee/tea: start with 1 tsp per 8 oz, adjust to taste
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Pancakes/waffles: dust over buttered tops
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Baking: swap into streusels, snickerdoodles, cinnamon rolls
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Savory twist: blend with salt for a maple-cinnamon rim or pork/chicken rub
Allergen Note
Ingredients contain no gluten or dairy.