Highlights
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100% Arabica beans—selected, roasted, and blended by Paul deLima Coffee (Liverpool, NY)
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Comforting maple notes from natural maple flavor and pure maple syrup
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Rich, smooth cup that’s great black or with milk/cream
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Brew it your way: drip, pour-over, French press, or cold brew
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Handcrafted & all natural flavoring profile
Description
Bold, aromatic coffee meets a subtle kiss of maple for a cup that feels cozy and indulgent without being heavy. We partner with Paul deLima Coffee to roast premium Arabica beans, then finish them with natural maple flavor and pure maple syrup for a warm, inviting aroma that plays beautifully with cream—or stands on its own.
Ingredients
100% Arabica Coffee, Natural Maple Flavor, Pure Maple Syrup.
(No artificial colors. Dairy-free & gluten-free ingredients.)
Size & Packaging
Sealed bag for freshness. Store cool, dark, and airtight after opening.
Brewing Guide (quick start)
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Drip/Pour-Over: 1–2 Tbsp coffee per 6 oz water (about 1:16 ratio); brew 3–4 min
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French Press: Medium-coarse grind, 1:15 ratio; steep 4 min, plunge
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Cold Brew: Coarse grind, 1:8 ratio; steep 12–18 hrs cold, dilute to taste
Serving Ideas
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Maple Latte: strong brew + warm milk; sweeten with Granulated Maple Sugar
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Iced Maple Coffee: chill, pour over ice, finish with a dash of cream
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Dessert Pairing: apple pie, cinnamon rolls, or maple shortbread
FAQ
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Is it sweetened? It’s flavored, not a sugary drink; sweetness depends on your add-ins.
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Allergens? No dairy or gluten ingredients.