2lb or 5lb Buttermilk Pancake Mix made by New Hope Mills
Buttermilk pancakes are a timeless breakfast favorite known for their rich flavor and light, fluffy texture. Simply adding water to the mix ensures consistently tender pancakes that are best enjoyed hot off the griddle, often stacked and topped with butter and pure maple syrup.
Pancake flour is a versatile ingredient with various uses beyond just pancakes. It can be adjusted to make delicious waffles by tweaking the liquid ratio and incorporating a bit of oil or butter for added crispiness. Pancake flour is also great for creating delicate crepes when the batter is thinned out. It can be used as a substitute in muffin and quick bread recipes for a lighter texture and subtle sweetness. Additionally, pancake flour serves as an excellent coating for frying, adding a crispy texture to vegetables, chicken, or fish, and can be mixed into cookie recipes for a softer texture or used as a breading for baked or fried dishes, providing a hint of sweetness and crunch.
