Highlights
-
Single ingredient: made only from pure maple syrup
-
Creamy, melt-away texture with deep maple-caramel flavor
-
Classic maple leaf shapes—perfect for gifting & favors
-
Customer Favorite
Description
This is the maple candy people drive back for. We heat and stir pure maple syrup until it sets into a soft, creamy sugar—then pour into classic maple leaf molds. Each piece melts on the tongue with a clean, nostalgic maple finish. Beautiful in gift boxes, brilliant with coffee or tea, and a must-try for any maple lover.
Ingredients
100% Pure Maple Syrup.
No artificial flavors, colors, or preservatives. Naturally dairy-free & gluten-free.
Size & Storage
Best by 3 weeks from purchase. Store cool and dry, tightly sealed.
Humidity can soften candy (“sweating”)—this is normal. If refrigerating to extend freshness, let pieces come to room temp before opening to avoid condensation.
Serving Ideas
-
Enjoy with coffee/tea or crumble over ice cream, oatmeal, or pancakes
-
Tuck into gift boxes, wedding favors, or holiday tins
-
Pair on a cheese board (brie or aged cheddar) for a sweet finish
FAQ
-
Hard or soft? Soft, creamy maple sugar that melts in your mouth (not hard candy).
-
Shelf life? Best within 3 weeks; keep sealed and dry for peak texture.
-
Allergens? None in the recipe; maple syrup only.