Shaver-Hill Farm's Buttermilk Milk Pancake Flour comes in 1.5lb or 5lb bags.
Buttermilk pancakes are a classic breakfast dish known for their rich flavor. By simply adding water, these pancakes turn out light and fluffy every time. They are typically served hot off the griddle, often stacked high and topped with butter and pure maple syrup.
Pancake flour is a versatile ingredient that can be used for more than just pancakes. It can be adapted to make delicious waffles by adjusting the liquid ratio and adding a bit of oil or butter for crispiness. Pancake flour also works well for creating delicate crepes by thinning the batter. It can be substituted in muffin and quick bread recipes to add a lighter texture with a hint of sweetness. For frying, pancake flour makes an excellent coating that adds a crispy texture to vegetables, chicken, or fish. Additionally, pancake flour can be incorporated into cookie recipes for a softer texture, or used as a breading for baked or fried dishes, providing a subtle sweetness and crispiness.
