Highlights
-
New Hope Mills quality in 2 lb or 5 lb bags
-
Deep, toasty flavor from buckwheat + rye; cooks up tender and hearty
-
Great for pancakes or waffles (see bag for directions)
-
Delicious sweet or savory—perfect with pure maple syrup or soft eggs
Description
Bring back the classic buckwheat stack. This blend from New Hope Mills turns out pancakes with a nutty, earthy depth and that satisfying rustic crumb—excellent with berries and maple, or topped with soft-scrambled eggs and herbs. Also works beautifully in the waffle iron.
Ingredients (from label)
Unbleached Wheat Flour, Buckwheat Flour, Rye Flour, Dextrose, Sweet Cream Buttermilk, Monocalcium Phosphate, Sweet Whey, Sodium Bicarbonate, Salt.
Contains: Milk, Wheat.
Produced in a facility that also processes Egg, Soy, and Tree Nuts.
Nutrition (per 1/4 cup dry mix / 38 g)
130 calories, 0 g fat, 540 mg sodium (23% DV), 27 g carbs (10% DV), 1 g fiber (4% DV), 3 g sugars (1 g added), 3 g protein.
Minerals: Calcium 15% DV, Iron 6% DV, Potassium 2% DV. (Prepared values vary.)
Size & Storage
Choose 2 lb (about 24 servings) or 5 lb (about 59 servings).
Refrigerate or store mix in a cool, dry place. Reseal tightly after opening.
How to Make (quick start)
Preheat a lightly oiled griddle to 375°F (medium). Mix per bag directions, avoiding overmixing. Rest 2–3 minutes; pour; flip when bubbles set and edges look dry.
For waffles, follow the bag’s waffle directions.
Serving Ideas
-
Classic: butter + pure maple syrup
-
Fruit-forward: fresh berries & yogurt; dust with Granulated Maple Sugar
-
Savory: soft eggs, scallions, herbed butter; smoked salmon & crème fraîche
-
Add-ins: blueberries, toasted walnuts, or a pinch of cinnamon