Chocolate Chip Pancake Flour

Regular price $6.95 Save $-6.95
/

Only -10 items in stock!

Highlights

  • New Hope Mills quality in a 1 lb 4 oz (20 oz) family bag

  • Real chocolate chips in every bite

  • Light, fluffy pancakes with simple “just add water” prep

  • Works for waffles too (see bag for waffle directions)

  • Perfect with pure maple syrup or a swipe of Maple Cream

Description
Breakfast meets dessert (in the best way). This mix from New Hope Mills folds chocolate chips into a tender batter that whisks up in minutes—just add water, pour, and flip. The result is a stack that’s fluffy, gently sweet, and dotted with melty chocolate—weekend crowd-pleaser guaranteed.

Size & Storage
1 lb 4 oz (20 oz / 567 g) bag. Store cool and dry; reseal tightly after opening.

How to Make (quick start)

  1. Preheat a lightly oiled griddle to 375°F (medium heat).

  2. Whisk mix with water until just combined (don’t overmix).

  3. Rest 2–3 minutes; pour batter; flip when bubbles set and edges look dry.
    See bag for exact water ratio and waffle directions.

Serving Ideas

  • Top with pure maple syrup, sliced bananas, or strawberries

  • Add a dollop of Maple Cream or whipped cream

  • Make mini pancakes for lunchboxes or brunch boards

Allergens & Notes
Contains wheat and milk; chocolate chips may include soy lecithin.