Pure maple syrup stirred into Granulated Sugar. No other added ingredients.
Maple granulated sugar is a natural sweetener made from pure maple syrup that has been evaporated and crystallized into fine, granulated form. It boasts a rich, caramel-like flavor with hints of maple's distinctive woodiness. This versatile sugar can be used as a direct substitute for regular sugar in recipes, adding a subtle depth and complexity to baked goods, beverages, and savory dishes. It can put on acorn squash, butternut squash, coffee, tea, oatmeal, baked beans, sprinkled on cake frosting or used in/on many other foods for extra flavor.
When substituting maple sugar for white sugar or brown sugar in recipes, you can generally use a 1:1 ratio, meaning if a recipe calls for 1 cup of white sugar, you can replace it with 1 cup of maple sugar.
