Highlights
-
Real maple syrup for deep, caramelized sweetness
-
Balanced tang & smoke with mild heat (family-friendly)
-
Grill-smart: caramelizes beautifully—brush on in the last 5–10 minutes
-
Two sizes: 15 oz glass bottle for the table • 32 oz quart for the grill master
Description
This is the sauce customers keep coming back for. We blend pure maple syrup into a classic, smoky BBQ base for a glossy, stick-to-the-ribs finish. It’s versatile enough for weeknight dinners and bold enough for the backyard smoker—perfect for glazing, dipping, and slow-cooking.
Ingredients
Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Pure Maple Syrup, Pure Lemon Juice, Water, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Dry Mustard, Black Pepper, Liquid Hickory Smoke, Granulated Garlic, Carrageen.
Contains: Fish (Anchovies).
Size & Storage
15 oz glass bottle • 32 oz quart. Shelf-stable. Refrigerate after opening.
Serving Ideas
-
Glaze: Brush on ribs, chicken, or salmon during the last 5–10 minutes of cooking
-
Pulled pork & brisket: Stir into shredded meats for saucy sandwiches
-
Burgers & wings: Use straight as a dipping sauce
-
Baked beans & BBQ pizza: Fold in for a sweet-smoky upgrade
Quick Ratios
-
Marinade: ½ cup sauce + 1 Tbsp oil per lb of meat/veg (30–60 min)
-
Wing Toss: ½ cup warmed sauce per 1 lb cooked wings
FAQ
-
How spicy is it? Mild heat balanced by maple sweetness and tang.
-
Will it burn on the grill? Sugars can scorch—add during the last 5–10 minutes for a lacquered finish.
-
Allergens? No dairy ingredients. Contains fish (anchovies).