Highlights
-
Sweet-heat balance: spicy pepper blend rounded with pure maple syrup
-
Flavor profile: bright chili heat • tangy vinegar • maple-caramel finish
-
Versatile: tacos, wings, eggs, bowls, marinades, and glazes
-
No artificial flavors or colors
Description
Turn up the flavor—not just the heat. This sauce layers ground hot peppers and tangy vinegar with pure maple syrup for a glossy, craveable finish. A touch of smoke and warm spices add depth, making it the bottle you’ll reach for on tacos, eggs, grilled meats, roasted veggies—pretty much everything.
Ingredients
Ground Hot Peppers, Tomato Concentrate, Pure Maple Syrup, Distilled Vinegar, Lemon Juice, Dry Mustard, Sugar, Salt, Cayenne Pepper, Black Pepper, Onions, Garlic, Anchovies, Liquid Hickory Smoke, Natural Flavoring, Molasses, Tamarind Extract, Chili Pepper Extract, Cloves, Carrageen.
Contains: Fish (Anchovies).
Size & Storage
Glass bottle. Shelf-stable. Refrigerate after opening. Shake well.
Serving Ideas
-
Tacos, eggs, bowls: drizzle for instant sweet-heat
-
Wing glaze: warm ½ cup sauce + 1 Tbsp butter; toss with 1 lb cooked wings
-
Grill/roast finish: brush on chicken, pork, or salmon during last 3–5 minutes
-
Veg upgrade: finish Brussels sprouts, carrots, or sweet potatoes
-
Dip: stir into mayo or Greek yogurt for a maple-hot dip
FAQ
-
How hot is it? Balanced, flavorful heat with a maple finish (not blow-your-head-off).
-
Will sugars burn? Brush on toward the end of cooking to avoid scorching.
-
Allergens? Contains fish (anchovies). No dairy ingredients.